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Join a leading pub group as a Junior Sous Chef in London. Contribute to exceptional dining experiences while working closely with the Head Chef. Enjoy competitive pay, tips, and a range of benefits, including discounts and development opportunities.
Client: Brunning & Price
Location: London Borough of Barnet, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference: ea3ac60bdc57
Job Views: 2
Posted: 14.05.2025
Expiry Date: 28.06.2025
Are you passionate about creating culinary masterpieces? As a Junior Sous Chef at The Duke of York, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there’s plenty in it for you!
Experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential, along with a positive attitude. You’ll work alongside the Head Chef to run the kitchen, promote a vibrant food culture, and engage your team and customers with exciting dishes.
Ready to be part of a family where you can make a difference? Apply now and make your next career move special!