Sous chef and above

TN United Kingdom; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading company in the culinary sector is seeking a Sous Chef in London Borough of Enfield. The role involves preparing fresh seasonal food, mentoring team members, and ensuring high standards of hygiene. With excellent pay and training opportunities, this position offers a chance to advance your culinary career in a dynamic environment.

Benefits

Access to Employee Assistance Program

Exclusive benefits and lifestyle perks

Health & wellbeing support

Qualifications

• Experience with texture-modified foods is advantageous.
• Enhanced DBS preferred; valid within the last 2 years.
• Ability to remain calm under pressure.

Responsibilities

• Prepare delicious food according to menu specifications.
• Mentor new team members with respectful and encouraging coaching.
• Adhere to all HSE regulations and complete required documentation.

Skills

Experience with texture-modified foods

High standards of hygiene and cleanliness

Excellent communication skills

Job description

Social network you want to login/join with:

Sous chef and above, London Borough of Enfield

Client:

Location:

London Borough of Enfield, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Reference:

dde470567c18

Job Views:

2

Posted:

19.05.2025

Expiry Date:

03.07.2025

Job Description:

Supporting on-site Chef Manager, you will prepare fresh seasonal food while taking responsibility for the kitchen during the Chef Manager's absence.

As part of our culinary team, you will have access to system training to accelerate your career with Constellation. We offer excellent pay, training, opportunities, and perks, and we look forward to welcoming you to our team!

Working Hours

This is a 7-day operation; days and times may vary depending on client requirements.

You may have the opportunity to pick up additional shifts at various venues.

Constellation optimizes the working schedules of Compass employees, helping you work at over 5,000 venues across the UK on shifts that suit you.

Main Responsibilities

• Prepare delicious food according to menu specifications, following Levy standards and procedures.
• Ensure all ingredients are available for the entire menu matrix.
• Adhere to all HSE regulations and complete all required HSE documentation.
• Take pride in your work and share standards with your team.
• Mentor new team members with respectful and encouraging coaching.
• Possess knowledge of health & nutritional guidelines.
• Be innovative and creative.
• Be enthusiastic, motivational, and strive for excellence.
• Be organized, make sound judgments, and prioritize tasks.
• Maintain a flexible approach with a “can do” attitude.
• Monitor and challenge process use.
• Build excellent communication and relationships.
• Be passionate about food.

Skills / Qualifications

• Experience with texture-modified foods is advantageous.
• High standards of hygiene and cleanliness, inspiring team passion for food.
• Enhanced DBS preferred; valid within the last 2 years or can be organized free of charge for the right candidate.
• Excellent communication skills and ability to remain calm under pressure.

Why Work for Compass

All training provided, along with exclusive benefits, lifestyle perks, and health & wellbeing support, including access to our Employee Assistance Program.

Apply online via our quick application form; submit your CV and a short cover letter. Successful candidates could start as a Sous Chef within a few days.