Sous Chef

Baccalalondon; London; On-site; GBP 38,000 - 42,000; Full time

Job summary

Join a vibrant and innovative seafood restaurant in Central London as a Sous Chef. This role offers the chance to work with a passionate team dedicated to culinary excellence, focusing on fresh, seasonal seafood and artisanal Italian wines. Ideal candidates will have a strong background in kitchen hygiene and safety, along with excellent organizational and customer service skills. With opportunities for career growth and regular training, this position is perfect for chefs eager to expand their culinary knowledge in a dynamic environment.

Benefits

Paid birthday leave

Complimentary dinner at the restaurant

Outstanding staff meals during shifts

Regular training in food and wine

WSET sponsored courses

Career growth opportunities

Visits to producers and suppliers

Qualifications

• Minimum 2 years experience in a similar role.
• Comprehensive knowledge of kitchen hygiene and safety standards.

Responsibilities

• Support and develop the kitchen team and product.
• Collaborate closely with the Head Chef.

Skills

Kitchen hygiene knowledge

Occupational health and safety standards

Organization skills

Time management

Customer service skills

Good spoken and written English

Advanced computer skills

Education

2 years experience as Sous Chef or Senior Commis de Partie

Job description

Job Title: Sous Chef at Baccalà

We are seeking an enthusiastic, ambitious, and experienced chef to join our kitchen team at Baccalà as a Sous Chef. We value individuals with a passion for seafood, wine, and hospitality, who are eager to learn, grow, and share their experience within a passionate team.

You will work closely with and report to the Head Chef, supporting and developing the kitchen team and product to ensure a healthy business. The role requires a minimum of 2 years of experience at Sous or Senior Commis de Partie level within a similar restaurant, with comprehensive knowledge of kitchen hygiene, occupational health and safety standards. Knowledge of Italian cuisine is an advantage. Good spoken and written English, organization, time management, advanced computer skills, and customer service skills are essential.

Benefits and Schedule

1. Fixed weekly days off: Sunday and Monday
2. Location: Central London, near London Bridge
3. Paid birthday leave and a complimentary dinner at the restaurant
4. Outstanding staff meals during shifts
5. Regular training in food, wine, and extra virgin olive oil
6. WSET sponsored courses
7. Career growth opportunities within a growing brand
8. Dynamic, talented young kitchen team
9. Visits to producers, suppliers, and markets

Job Details

• Experience: Required
• Employment: Full-time
• Schedule: Tuesday to Saturday
• Salary: £38,000 – £42,000 annually
• Benefits: Service charge

About Baccalà

Baccalà is a modern Italian seafood restaurant and wine bar located on Bermondsey Street, just minutes from London Bridge. We offer fresh, seasonal seafood, handmade pasta, and artisanal Italian wines in a cozy, welcoming atmosphere.