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A pioneering hospitality group in London seeks a dynamic Senior Sous Chef with a profound culinary background and leadership skills to ensure exceptional food quality and service standards. Join a team passionate about delivering outstanding guest experiences while embracing diversity in all forms.
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The Location: 16, New Street London EC2M 4TR
The Salary:up to 45k
Why work for us:
Our industry leading benefits have you covered!
Who we are:
A unique warehouse home to four concepts, Fish Market, showcasing the freshest fish from British waters, New Street Grill, a restaurant focused on provenance with fantastic Josper-grilled meat, Old Bengal Bar, a beautiful bar with a walled courtyard and New Street Wine, a unique wine-shop and bar, perfect for enjoying fine wines and discovering hidden gems.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terrence Conran in 1991. Our portfolio includes the most iconic restaurants in modern history, homed in London, Birmingham, Manchester and New York.
Every brand in the collection has its own heritage, distinctive character, offering and ambience. By striving for excellence through investing in our people, we drive a passion to deliver outstanding guest experiences.
A bit about what you
will be doing:
We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills to spearhead our team towards delivering exceptional food and, consequently, an outstanding guest experience.
Working closely with the Head Chef and restaurant management, you will uphold unwavering standards in service and kitchen management, placing significant emphasis on all aspects of Health and Safety.
As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef.
From meticulous mise en place to seamless service execution, you will ensure the kitchen operates with precision, maintaining high standards of quality, efficiency, and effectiveness in food preparation.
Previous experience in a high-volume restaurant is indispensable for this role. If you're eager to take on the challenge and join the culinary team , we invite you to apply today.
At The Evolv Collection, we
celebrate diversity in all its forms. We embrace and support individuals from
every background, culture, and identity. Join our team where everyone is
welcomed, valued, and empowered to thrive.