Banqueting Sous Chef – Monday to Friday

Berkeley Scott; London; On-site; GBP 40,000; Full time

Job summary

A prestigious City institution in London is looking for an experienced Banqueting Sous Chef to join their culinary team. This role offers a Monday to Friday schedule with excellent work-life balance and a salary of £40,000 plus benefits including discounted gym membership and ongoing training.

Benefits

Discounted gym membership

Two weeks off in August

Ongoing training in food safety and kitchen operations

Qualifications

• Experience in banqueting, corporate catering or fine dining environments.
• Strong organisational skills with ability to manage multiple priorities.
• Up to date with all relevant food safety qualifications.

Responsibilities

• Prepare and deliver daily staff lunches in line with seasonal menus.
• Assist in planning and execution of banqueting events and functions.
• Maintain high standards of hygiene and cleanliness.

Skills

Organisational skills

Teamwork

Passion for seasonal cooking

Education

Food safety qualifications

Job description

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Banqueting Sous Chef – Monday to Friday, London

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Client:

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

4d09dbb1a938

Job Views:

6

Posted:

29.06.2025

Expiry Date:

13.08.2025

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Job Description:

Banqueting Sous Chef – Prestigious City Institution | Mon–Fri | £40K + Exceptional Benefits | 6:30am–2:30pm

We are seeking an experienced Banqueting Sous Chef to join the culinary team at a distinguished City of London institution. This is a Monday to Friday position offering excellent work-life balance and the opportunity to work in a well-structured, professional environment.

You will be responsible for preparing daily staff meals as well as supporting the delivery of high-quality banqueting and private functions.

The Role:

Prepare and deliver daily staff lunches in line with seasonal menus and budgets

Assist in the planning and execution of banqueting events and functions

Maintain high standards of hygiene and cleanliness in accordance with Food Safety Level 2, HACCP, and allergen regulations

Carry out daily temperature checks and ensure all kitchen records are accurate and compliant

Manage stock and coordinate your section for efficient service and minimal waste

Support the Executive Chef and uphold standards in their absence

Contribute to staff training and kitchen development

The Package:

£40,000 per annum

Monday to Friday – no weekends

Working hours: 6:30am to 2:30pm (40 hours/week)

Discounted gym membership

Two weeks off in August (annual summer closure)

Ongoing training in food safety and kitchen operations

Ideal Candidate:

Proven experience in banqueting, corporate catering, or fine dining environments

Strong organisational skills and the ability to manage multiple priorities

Passionate about high standards, seasonal cooking, and staff food

Up to date with all relevant food safety qualifications and best practices

Team-focused, proactive, and ready to contribute to a positive kitchen culture

This is a fantastic opportunity for a capable Sous Chef to join a prestigious kitchen with structure, quality, and excellent work-life balance.

Apply now to take the next step in your career.

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