Sous Chef

YO! RESTAURANT; London; On-site; GBP 36,000 - 39,000; Full time

Job summary

An exciting opportunity awaits as a Sous Chef Operations at a vibrant restaurant chain, known for its innovative approach to Japanese cuisine. Join a dynamic team dedicated to delivering exceptional dining experiences while embracing a culture of excellence and sustainability. You'll lead shifts, mentor staff, and ensure the highest food quality in a fast-paced kitchen environment. With a commitment to professional development and a supportive work culture, this role is perfect for passionate individuals eager to make a mark in the culinary world. Enjoy excellent working hours and delicious food perks while contributing to a sustainable future.

Benefits

Free YO! food during shifts

Professional development support

Private medical plan

24/7 Employee Assistance Line

Discounted gym memberships

50% off food for you and three friends

Qualifications

• Proficient in all kitchen sections, including sushi and fish preparation.
• Strong leadership skills to develop the team and ensure quality.

Responsibilities

• Support management and promote a positive team and guest experience.
• Lead shifts and ensure the best food quality is served.

Skills

Team Leadership

Food Preparation

Sushi Making

Kitchen Safety

Education

Culinary Qualification

Job description

Sous Chef Operations - Heathrow Terminal 2

Contract: Full Time

Salary: GBP36,201 to GBP38,201

Contracted Hours: 45

About Us

We burst onto the restaurant scene in 1997, revolutionizing dining in London and the UK with innovations like the 'kaiten' conveyor belt and colour-coded dishes. Our focus is on fresh, authentic Japanese cuisine, famous for sushi and a variety of hot street foods, from traditional to fusion dishes, all rich in umami. Today, we operate over 70 restaurants worldwide, more than 300 kiosks in the UK, and sell grocery products and pre-packaged sushi in major supermarkets.

Our People

We seek passionate, dynamic individuals who love food to join us on our exciting journey. Our team is central to our success, and we value:

• Role models with a drive for success and delivering exceptional results
• Ambitious learners
• Individuals striving for excellence
• Enthusiastic, positive attitudes
• Can-do mindset to embrace challenges
• Desire to be part of our success story

Key Responsibilities

The Sous Chef is responsible for ensuring a great experience for both our team and guests. You will:

• Support the management team across the restaurant
• Promote a happy team and guest experience, embodying our mantra
• Lead engaging shifts, ensuring the best food is served
• Develop the team to Super Squad status
• Be proficient in all kitchen sections—preparing fish, rice, sushi, and maintaining kitchen readiness
• Continuously improve food quality and uphold a safe kitchen environment

We Offer

• Excellent working hours
• Free YO! food during shifts from our menu
• Support for professional development, including funding for qualifications up to Degree level
• Wellbeing services: private medical plan, 24/7 Employee Assistance Line
• Discounted gym memberships, cinema tickets, dining, and retail offers
• 50% off your food when dining with us for you and three friends
• Commitment to sustainability, sourcing 100% of salmon from certified sustainable sources, avoiding species classified as 'Fish to Avoid', and offering a third of our menu as plant-led as part of our UN sustainability goals