Sous Chef

Smyth & Co; London; On-site; GBP 47,000 - 50,000; Full time

Job summary

A prestigious restaurant in Marylebone is seeking a talented Sous Chef to join their team after achieving their first Michelin star. This exciting role involves working with top-quality produce in a new kitchen environment focused on creativity and collaboration. If you're ready to make a significant impact in the culinary world, this opportunity is not to be missed.

Benefits

State-of-the-art kitchen equipment

Supportive work environment

Weekly menu changes

Qualifications

• Confident and organized Sous Chef.
• Passionate about using seasonal, fresh produce.
• Charismatic personality with high energy.

Responsibilities

• Collaborate on innovative menus with the Head Chef.
• Oversee kitchen operations to ensure high standards.
• Interact with guests to enhance their dining experience.

Skills

Culinary excellence

Guest engagement

Creativity

Job description

1 week ago Be among the first 25 applicants

This range is provided by Smyth & Co. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Smyth & Co

Exciting Opportunity for a Sous Chef in Central London. £47,000-50,000

Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. They have just won their first Michelin star in their first year!

• Work in a brand-new kitchen with state-of-the-art equipment.
• Weekly menu changes to inspire creativity.
• Supportive and collaborative work environment.

Restaurant:

• Cooking over open flame
• 80-100 covers
• Brand new kitchen with cutting-edge facilities.
• Open kitchen concept, bespoke grill, and hand-built stone oven.
• Focus on using only the freshest, top-quality produce with weekly menu changes.

Qualifications:

• Enjoys engaging with guests from the chef's counter.
• Dynamic personality, high energy, and creativity.

Responsibilities:

• Collaborate on innovative menus with the Head Chef.
• Oversee kitchen operations, ensuring high standards.
• Interact with guests for a unique dining experience.

Work Schedule:

• Operating hours: 8 am - 11 pm. Closed between Lunch and Dinner.

If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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