Sous Chef

Hospitality & Catering Solutions Ltd (H&C); London; On-site; GBP 45,000 - 52,000; Full time

Job summary

A prestigious British restaurant in Victoria seeks a passionate Sous Chef to join their dynamic team. This role offers a fantastic salary package and the opportunity to work with high-quality British produce in a vibrant environment. Ideal candidates will have a strong background in fine dining and British cuisine, with a focus on leadership and teamwork.

Benefits

Fantastic salary package of £45,000 per annum

Stable team environment

Great pension and bonus schemes

All meals and uniform provided

Qualifications

• Proven and stable employment history in high-end restaurants or luxury hotels.
• Experience with British cuisine is essential.

Responsibilities

• Hands-on role with mis-en-place and busy service.
• Lead and motivate junior team members.

Skills

Leadership

Passion for Cooking

Job description

Job Description

Job Title: Sous Chef

Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Victoria. They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long list of bespoke beverages all prepared in-house.

Sous Chef Benefits:

• A fantastic salary package of £45,000 per annum
• You will be joining a stable team.
• Great pension and bonus schemes.
• British Cuisine
• Five minutes from Victoria Station
• Working 48 hours which is based over 7 shifts.
• All meals and uniform are provided.

Sous Chef Requirements:

• Our client is seeking a hard-working sous chef who is passionate about cooking. This role is very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service.
• The ideal sous chef will be a great leader and motivator for the junior members of the team.
• We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club.
• Previous experience working with British cuisine is essential.