Sous Chef

Hyatt Corporation; London; On-site; GBP 36,000; Full time

Job summary

Join Hyatt Corporation as a Sous Chef at Andaz London Liverpool Street, a vibrant 5-star hotel. You'll develop menus, oversee culinary standards, and ensure exceptional guest experiences. Enjoy benefits like discounted hotel stays, free meals, and continuous career development opportunities.

Benefits

12 complimentary hotel nights per year

Discounted hotel stays for friends and family

Free meals at the colleague restaurant

50% discount on food and beverages

Uniform provided and laundered

Continuous learning and development opportunities

Qualifications

• Experience as a Sous Chef or similar culinary role.
• Strong background in menu development and culinary standards.
• Ability to work in a high-pressure environment.

Responsibilities

• Assist in developing menus suitable for market and business goals.
• Ensure culinary standards and guest service are upheld.
• Train colleagues in food preparation and presentation.

Skills

Teamwork

Resourcefulness

Guest Focus

Initiative

Quality Control

Job description

Sous Chef

Andaz Liverpool Street, London

Position: Sous Chef - Culinary

Type: Full-time, Entry Level Manager

Req ID: LON006006

Salary: £35,758 per annum + Service Charge

About Us

At Andaz, which translates from Hindi as "personal style," we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.

Benefits

• 12 complimentary hotel nights per year at Hyatt’s 1100+ worldwide hotels
• Discounted hotel stays for you, friends, and family from day one
• Free meals at our colleague restaurant
• 50% discount on food and beverages at selected Hyatt Hotels
• Uniform provided and laundered free of charge
• Opportunities for continuous learning and career development across Hyatt Hotels worldwide

Responsibilities

• Assist in developing menus suitable for the outlet, market, and business goals
• Show initiative, resourcefulness, and problem-solving skills
• Focus on guest satisfaction by identifying needs and adding value
• Promote teamwork and collaboration across functions
• Maintain culinary standards, oversee menu implementation, and train colleagues
• Assist in preparing and updating the Outlet Kitchen’s Departmental Operations Manuals
• Produce high-quality work consistently, supporting Hyatt’s standards
• Ensure all culinary colleagues deliver exceptional guest service

About Andaz London Liverpool Street

Located in vibrant East London, Andaz London Liverpool Street offers five diverse Food & Beverage concepts, including Brasserie, Café Bar, Wine Lounge, Gastropub, and Japanese cuisine, providing a wide range of dining options.

Joining Hyatt means being part of a global family with 1100 hotels in over 70 countries. We are committed to caring for people so they can be their best, guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Hyatt is also recognized as a UK Great Place to Work.

Next Steps

Apply today for the Sous Chef role and start your journey with Andaz London Liverpool Street!