Sous Chef

Warner Hotels

Lidstone

On-site

GBP 37,000 - 45,000

Full time

39 hours ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Free gym & leisure facilities
60% discount on onsite food
Pension scheme
28 days annual leave (incl. Bank Holls
Cycle to Work Scheme
Discounts across Warner breaks
Employee Assistance Programme

Job summary

Warner Hotels is seeking a talented Sous Chef to join the culinary team at Heythrop Park. You will oversee kitchen operations, mentor junior chefs, and uphold food safety while driving cost efficiency. This role supports guest satisfaction through high standards and teamwork.

Located at Heythrop Park, part of the Warner Hotels Group, the position offers career development through in-house training and external qualifications with a comprehensive benefits package.

Qualifications

  • Experience of working with branded menus.
  • Experience in ordering, stock and forecast against occupancy.
  • Ability to juggle multiple priorities and adapt to changing requirements.
  • Strong financial awareness to manage costs in line with budget.

Responsibilities

  • Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
  • Supervising and training junior chefs, promoting a positive and collaborative working environment.
  • Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
  • Monitoring inventory levels and managing food costs to meet financial targets.
  • Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
  • You will have the ability to create a culture of support and actively encourages teamwork.
  • Willingness to challenge if standards aren't meeting required levels.
  • A chef with a passion for great food and service.

Skills

Branded menu knowledge
Stock & forecast management
Multitasking / prioritisation
Budgeting & cost control

Job description

Salary: £40,974 We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.

  • Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
  • Supervising and training junior chefs, promoting a positive and collaborative working environment.
  • Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
  • Monitoring inventory levels and managing food costs to meet financial targets.
  • Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback
    You will have the ability to create a culture of support and actively encourages teamwork.
  • Willingness to challenge if standards aren't meeting required levels.
  • A chef with a passion for great food and service.
What skills do I need?
  • Understands the important of working with a branded menu.
  • Experience of managing orders, food stocks and forecast against occupancy.
  • Ability to manage multiple priorities and can adapt quickly to changing requirements.
  • Good financial knowledge with the ability to manage costs in line with the department's budget.
    Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
  • Free use of gym and leisure facilities
  • 60% discounted food onsite
  • Pension scheme
  • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
  • 28 days annual leave per year (Inclusive of Bank Holidays)
  • Cycle to Work Scheme
  • 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
  • Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
  • Life Assurance
  • Free Car Parking onsite
  • Family Friendly policies
  • Refer a friend scheme
  • Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
  • Access to a discounts platform including a points based discount plan to increase your retail discounts
  • Access your wages on demand through Aslan
  • Employee Assistance Programme
  • L&G Care Concierge
  • Glow Getters and Long Service Awards

Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Head Chef
Head Chef

Warner Hotels • Lidstone

On-site
GBP 40,000 - 48,000
Free gym and leisure facilities
60% discounted food onsite
Pension scheme
+5
Sous Chef
Sous Chef

Warner Hotels • Chipping Norton

On-site
GBP 37,000 - 45,000
Free gym & leisure facilities
60% discount on onsite food
Pension scheme
+3
Sous Chef
Sous Chef

Berkshire News • Chipping Norton

On-site
GBP 37,000 - 45,000
Free gym access
60% discounted food onsite
Pension scheme
+12
Sous Chef
Sous Chef

Warner Hotels • Hereford

On-site
GBP 32,000 - 36,000
Gym access
Pension scheme
28 days annual leave
+1
Sous Chef NEW Posted today Heythrop Park £40974 - £40974 / year
Sous Chef NEW Posted today Heythrop Park £40974 - £40974 / year

Berkshire News • West Oxfordshire

Remote
GBP 37,000 - 45,000
Free gym & leisure facilities
60% discounted food onsite
Pension scheme
+1
Sous Chef
Sous Chef

Berkshire News • Hereford

On-site
GBP 32,000 - 36,000
Free gym access
Pension scheme
Discounted staff meals 60%
+1
Head Chef
Head Chef

Warner Hotels • Chipping Norton

On-site
GBP 40,000 - 48,000
Gym access
Discounted food onsite
Pension scheme
+5
Head Chef
Head Chef

Berkshire News • Chipping Norton

On-site
GBP 36,000 - 47,000
Free gym and leisure facilities
60% discount on food onsite
Pension scheme
+4
Head of Food & Beverage
Head of Food & Beverage

Warner Hotels • Lidstone

On-site
GBP 90,000 - 130,000
Gym and leisure facilities
60% discount on onsite food
Pension scheme
+3
Head of Food & Beverage
Head of Food & Beverage

Warner Hotels • Chipping Norton

On-site
GBP 90,000 - 125,000
Gym & leisure facilities
60% discounted food onsite
Pension scheme
+4