Sous Chef

-; Hurn; On-site; GBP 34,000 - 35,000; Full time

Benefits offered by this job

33 days' holiday

50% discount on food and drink

Golf access and employee discounts

Employee Assistance Programme

Parental leave

Career progression opportunities

Job summary

Platinum Recruitment Consultancy Ltd is seeking a passionate Sous Chef to join a welcoming kitchen team at a popular holiday park in Christchurch. The role offers a salary of £34,000-£35,000 plus a fantastic range of benefits and opportunities to develop leadership skills in a lively hospitality environment.

As Sous Chef, you’ll support the Head Chef, prepare high-quality dishes, and help lead the kitchen team while maintaining top hygiene and safety standards.

Qualifications

• Previous experience as a Sous Chef or strong Chef de Partie ready to step up.
• Passion for fresh food, quality and consistency.
• Confidence in supporting and motivating a kitchen team.
• Good knowledge of food hygiene and kitchen safety.
• Able to stay organised and calm during busy services.
• Reliable, positive attitude with hands-on approach.
• Willingness to travel to the Christchurch area for work.

Responsibilities

• Support the Head Chef with the smooth running of kitchen operations.
• Prepare and cook high-quality dishes consistently.
• Lead, motivate and support the kitchen team during busy services.
• Maintain excellent food hygiene, health and safety standards.
• Assist with stock control, ordering and minimising food waste.
• Ensure food preparation and presentation meet required standards.
• Help create a positive and organised working environment.

Skills

Leadership

Teamwork

Food hygiene

Organisation

Calm under pressure

Job description

Sous Chef – Christchurch | £34,000-£35,000 + Great Benefits!

Ready for your next step as a Sous Chef? Enjoy a competitive salary, great perks and a rewarding kitchen role!

Are you an experienced Chef looking for your next opportunity in the Christchurch area? We're looking for a passionate Sous Chef to join a welcoming kitchen team at a popular holiday park, where you can put your skills to good use, support a talented team and help deliver great food for guests.

With a salary of £34,000-£35,000 and a fantastic range of employee benefits, this is a great opportunity for a Chef who wants to develop their career in a lively hospitality environment.

Why apply for this Sous Chef role?

Because your next move should offer more than just a salary!

• £34,000-£35,000 annual salary

• 33 days' holiday to give you more time to recharge

• Enjoy a 50% discount on food and drink through the team card

• Access to golf and a range of employee discounts

• Employee Assistance Programme to support your wellbeing

• Family-friendly benefits, including parental leave

• The opportunity to develop your leadership skills and progress your career

• A varied kitchen environment serving guests in a popular holiday destination

Key Responsibilities

As Sous Chef, you'll play an important part in the day-to-day running of the kitchen, working alongside the Head Chef to maintain high standards and deliver a great dining experience.

• Support the Head Chef with the smooth running of kitchen operations

• Prepare and cook high-quality dishes consistently

• Help lead, motivate and support the kitchen team during busy services

• Maintain excellent food hygiene, health and safety standards

• Assist with stock control, ordering and minimising food waste

• Ensure food preparation and presentation meet the required standards

• Help create a positive and organised working environment

What we're looking for

We're keen to hear from a Chef who enjoys working as part of a team and is ready to take on responsibility in a busy kitchen.

• Previous experience as a Sous Chef or a strong Chef de Partie ready to step up

• A passion for fresh food, quality and consistency

• Confidence supporting and motivating a kitchen team

• Good knowledge of food hygiene and kitchen safety

• The ability to stay organised and calm during busy services

• A reliable, positive attitude and a hands-on approach

• The ability to travel to the Christchurch area for work

Location and accessibility

This opportunity could suit Chefs based in Christchurch, Bournemouth, Poole, New Milton, Highcliffe, Lymington and the wider Dorset and Hampshire areas. Southampton may also be an option for candidates happy to commute, depending on their transport and shift times.

If you're looking for your next step as a Sous Chef in Christchurch, with a competitive salary and benefits that make a real difference, we'd love to hear from you.