Sous Chef

-; Fareham; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

£35,360 salary

40 hours/week

Rotational shifts 08:00-16:00 / 13:00-

Fresh ingredients

Team development

Central Fareham

Job summary

Platinum Recruitment Consultancy Ltd in Fareham is seeking an experienced Sous Chef for a fresh-food bistro. The role offers a £35,360 annual salary, a 40-hour week, and rota-based shifts, typically 08:00-16:00 or 13:00-21:00, with weekends and Bank Holidays as required.

You will support a Head Chef and help develop the kitchen team in a central Fareham location. You’ll bring leadership, strong cooking skills, and a passion for quality dishes, working alongside a Chef de Partie to maintain high

Qualifications

• Previous experience as a Sous Chef or in a senior kitchen position.
• Experience working in a fresh-food restaurant or bistro environment.
• Strong cooking skills and a passion for producing quality dishes.
• The ability to support and develop other members of the kitchen team.
• Excellent organisation and time management.
• A good understanding of food safety and hygiene regulations.
• The ability to remain calm under pressure and maintain high standards.
• A positive, reliable and hands-on approach.
• Flexibility to work Wednesday to Sunday, including weekends and Bank Holidays where required.

Responsibilities

• Supporting the Head Chef with the day-to-day running of the kitchen.
• Preparing and delivering fresh, high-quality dishes across breakfast, lunch and dinner.
• Working closely with the Chef de Partie to maintain consistent food standards.
• Supporting, training and motivating the wider kitchen team.
• Helping develop menus and improve kitchen operations where required.
• Maintaining excellent food safety, hygiene and cleanliness standards.
• Monitoring stock levels, assisting with ordering and minimising food waste.
• Ensuring the kitchen is organised and ready for each service.
• Maintaining high standards during busy services while keeping the team motivated.

Job description

Sous Chef – £35,360 per year | Fresh Food Bistro | Fareham

Looking for your next Sous Chef role? Earn £35,360 a year, work 40 hours per week and enjoy the opportunity to help develop a kitchen team in a lovely fresh-food bistro.

A fantastic opportunity has become available for an experienced Sous Chef to join a welcoming bistro in central Fareham. Serving fresh food across breakfast, lunch and dinner, this is an exciting opportunity to work alongside an established Head Chef and Chef de Partie, helping to maintain high standards and support the continued development of the kitchen.

With a 40-hour working week and a rota-based shift pattern, this role offers variety throughout the week. The central location also makes it a convenient option for those relying on public transport.

Why apply? What’s in it for you?

You’ll enjoy:

• £35,360 annual salary
• 40 hours per week
• A varied shift pattern, with shifts typically falling between 08:00-16:00 or 13:00-21:00
• The opportunity to work with fresh, quality ingredients in a lovely bistro setting
• The chance to work alongside an established Head Chef and Chef de Partie
• An opportunity to help grow and develop the kitchen team
• A central Fareham location with convenient public transport links

Key Responsibilities

As Sous Chef, you’ll play an important role in supporting the Head Chef and ensuring the smooth running of the kitchen. Your responsibilities will include:

• Supporting the Head Chef with the day-to-day running of the kitchen
• Preparing and delivering fresh, high-quality dishes across breakfast, lunch and dinner
• Working closely with the Chef de Partie to maintain consistent food standards
• Supporting, training and motivating the wider kitchen team
• Helping develop menus and improve kitchen operations where required
• Maintaining excellent food safety, hygiene and cleanliness standards
• Monitoring stock levels, assisting with ordering and minimising food waste
• Ensuring the kitchen is organised and ready for each service
• Maintaining high standards during busy services while keeping the team motivated

What we’re looking for

We’re looking for a confident, hands‑on Chef who enjoys working with fresh food and can bring strong leadership skills to an established kitchen team. Ideally, you’ll have:

• Previous experience as a Sous Chef or in a senior kitchen position
• Experience working in a fresh‑food restaurant or bistro environment
• Strong cooking skills and a passion for producing quality dishes
• The ability to support and develop other members of the kitchen team
• Excellent organisation and time management
• A good understanding of food safety and hygiene regulations
• The ability to remain calm under pressure and maintain high standards
• A positive, reliable and hands‑on approach
• Flexibility to work Wednesday to Sunday, including weekends and Bank Holidays where required

Ready for your next step?

If you’re looking for your next Sous Chef opportunity in Fareham, this is a great chance to earn £35,360 per year while taking on an important role in a fresh‑food bistro. If you’re passionate about good food, enjoy working as part of a team and are ready to help develop a kitchen,

Job Number │ 49208 / INDSOTONCHEF

Location │ Fareham

Role │ Sous Chef