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Prezzo is seeking a passionate Sous Chef to join their team in Haverhill. You will lead your kitchen, creating exceptional Italian cuisine while managing health and safety, stock, and staff development. This role offers opportunities for career growth, with a desire to progress to Head Chef in the future.
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Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return.
That’s why we’re looking for a driven and passionate Sous Chef to join us at Prezzo to help us continue offering our best possible dining experience.
The Role
We are looking for a new Sous Chef to join our Prezzo Family who has real leadership skills, the ability to drive your team’s performance, and ensure your kitchen is consistent in everything it does.
As a Prezzo Sous Chef, you will:
What’s in it for you?
Where is the restaurant?
Prezzo Haverhill is housed in a striking art deco influenced contemporary building, with a curved glass facade flooding the restaurant with natural light. There is also a lovely patio area at the front where guests can dine al fresco.
Our Values:
One Team – working together, with a common purpose, to achieve our goals.
Genuine Connection – building genuine relationships where nothing is too much trouble.
Drive to Succeed – being bold enough to do the right thing, even when it’s hard, to help improve and grow.
Pride – making memorable moments by caring about everything we do, so everyone leaves wanting to return.
Our Awards
We're proud to be an award-winning hospitality employer, having been awarded:
We have also been nominated for:
We also focus on mental health and wellbeing, and are proud to have been accredited with the Foundation Level ‘London Health Workplace Award’.
Apply Now!
At Prezzo, we want to create a genuinely inclusive workplace, embracing the differences of all our colleagues and celebrating diversity. We welcome applications from under-represented groups and individuals from all backgrounds. Prezzo has been a member of the Sustainable Restaurant Association (SRA) since 2011.