Sous Chef

New Forest Hotels; New Forest; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading country pub and hotel in the stunning New Forest seeks an experienced Sous Chef to enhance their culinary team. This full-time role involves supporting the Head Chef in kitchen operations, leading a team, and ensuring high-quality food standards while engaging in creative menu planning. If you have a passion for fresh, locally sourced food and thrive in a dynamic environment, this position offers a beautiful countryside location and live-in accommodation if required.

Benefits

Live-in accommodation (if required)

A supportive, friendly working environment

Opportunities for creative menu planning

Qualifications

• Previous experience as a Sous Chef or strong Junior Sous in a busy kitchen.
• Ability to lead and motivate a team under pressure.
• A passion for fresh, locally sourced food.

Responsibilities

• Supporting the Head Chef to ensure a smooth-running kitchen.
• Leading the team during busy service periods and maintaining high standards.
• Assisting with ordering and managing food stock efficiently.

Skills

Leadership

Team Motivation

Stock Control

Food Safety

Job description

Sous Chef – Busy Country Pub & Hotel – Heart of the New Forest
📠Live-in available | Full-time | 5 days out of 7

We’re looking for an experienced Sous Chef to join our talented kitchen team in a thriving country pub and adjoining hotel, nestled in the stunning New Forest. Our venue is a popular choice for weddings, events, and weekend getaways, and we pride ourselves on delivering high-quality, seasonal food in a warm, welcoming setting.

What you’ll be doing:

• Supporting the Head Chef in the day-to-day running of a fast-paced kitchen

• Leading the team during busy service periods and maintaining high standards

• Helping to plan and prepare for weddings and special events

• Ensuring food quality, hygiene, and safety standards are consistently met

What we’re looking for:

• Previous experience as a Sous Chef or strong Junior Sous in a busy kitchen

• Ability to lead and motivate a team under pressure

• A passion for fresh, locally sourced food

• A team player with a positive, can-do attitude

• Flexibility to work 5 days out of 7, including weekends and evenings

What we offer:

• Live-in accommodation (if required)

• A supportive, friendly working environment

• Competitive salary based on experience

• Opportunities to be involved in creative menu planning and events

If you're ready to take the next step in your career and enjoy working in a beautiful countryside location, we’d love to hear from you.

📠Apply now with your CV and a brief cover letter.

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add ordering and managing food stock supporting the head chef to ensure a smooth run department

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Absolutely! Here's the updated job ad with your additions:

Sous Chef – Busy Country Pub & Hotel – Heart of the New Forest
📠Live-in available | Full-time | 5 days out of 7

We’re looking for an experienced Sous Chef to join our talented kitchen team in a thriving country pub and adjoining hotel, nestled in the stunning New Forest. Our venue is a popular choice for weddings, events, and weekend getaways, and we pride ourselves on delivering high-quality, seasonal food in a warm, welcoming setting.

What you’ll be doing:

• Supporting the Head Chef to ensure a smooth-running kitchen

• Leading the team during busy service periods and maintaining high standards

• Assisting with ordering and managing food stock efficiently and cost-effectively

• Helping to plan and prepare for weddings and special events

• Ensuring food quality, hygiene, and safety standards are consistently met

What we’re looking for:

• Previous experience as a Sous Chef or strong Junior Sous in a busy kitchen

• Confidence in stock control, ordering, and kitchen organisation

• Ability to lead and motivate a team under pressure

• A passion for fresh, locally sourced food

• A team player with a positive, can-do attitude

• Flexibility to work 5 days out of 7, including weekends and evenings

What we offer:

• Live-in accommodation (if required)

• A supportive, friendly working environment

• Competitive salary based on experience

• Opportunities to be involved in creative menu planning and events

If you're ready to take the next step in your culinary career and enjoy working in a beautiful countryside location, we’d love to hear from you.