Sous Chef

Parker’s Tavern; Cambridge; On-site; GBP 28,000 - 36,000; Full time

Job summary

A leading restaurant in Cambridge is looking for a Sous Chef to ensure high-quality food preparation and team leadership. In this role, you will manage kitchen operations, train new staff, and uphold safety standards in a dynamic and high-pressure environment. Experience in a high-end restaurant and strong teamwork skills are essential.

Benefits

Competitive salary

Free meals on duty

Team Member Parties

Room and F&B discounts

Referral bonuses up to £400

Qualifications

• Experience as a Sous Chef in a Four or Five-Star restaurant.
• Strong knowledge of cooking methods and kitchen equipment.
• Competent level of English spoken and written.

Responsibilities

• Oversee food preparation and quality in the kitchen.
• Assist the Head Chef and supervise kitchen staff.
• Manage kitchen inventory and ensure compliance with safety regulations.

Skills

Cooking methods

Team management

Food handling

Food preparation

Job description

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About Us

The hotel consists of 192 design-led bedrooms, complemented by Parker’s Tavern, a high-end, quintessentially British restaurant & bar, along with the adjoining library, bar, and ballroom.

Set in the heart of Cambridge, University Arms is the ‘go to’ destination, alluring visitors with the promise of a sense of modern luxury, adorned with moments of enchanting discovery.

What Will You Be Doing

As a Sous Chef, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest of standards. You will be quick, efficient, and accurate, providing prompt service delivery. You will understand the importance of consistency and cost control. You will lead and support junior members of the team and produce your own work in accordance with deadlines and quality guidelines. Your tasks as a Sous Chef will include but will not be limited to:

THE DUTIES

• Being part of the kitchen brigade, assisting the Head Chef with communication and supervision where needed.
• Ensuring food quality, food preparation, and high levels of standards are maintained for all dishes created to ensure an excellent Guest experience.
• Keeps cooking stations stocked, especially before and during prime operation hours.
• To be in charge of all kitchens in the absence of the Head Chef to ensure the smooth running of the department.
• Supervising all kitchen stations.
• Providing training to new starters.
• Provide support & training to the team covering cooking, food preparation, food handling, and dish plating.
• Supervising, motivating, and working closely with other Chefs of all levels.
• Ensuring food quality and excellent standards are maintained for all dishes created.
• Assisting the Kitchen Coordinator & the Head Chef with determining food inventory needs, stocking, and ordering.
• Supporting the Head Chef to ensure the kitchens meets all regulations including sanitary and food safety guidelines.
• Meeting objectives set by the Head Chef.
• Supervises and maintains standards of cleanliness in the kitchen.
• Conduct daily shift briefings with the kitchen in the absence of the Head Chef.
• Maintains knowledge of local competition and general industry trends
• Ability to control food waste and identify opportunities for improvement of food/labour costs.
• Creates a highly functional, teamwork-orientated back-of-house team.
• Take responsibility for rectifying hazardous situations, and reporting major areas of concern to the Head Chef.
  
  

What Are We Looking For In You

• Experience as a Sous Chef in a Four or Five-Star or high-end restaurant.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Teamwork-oriented with the ability to lead and train a team.
• Competent level of English spoken and written.
• Must be available to work a varied schedule including early & late shifts, weekends, and bank holidays.
• Thorough knowledge of food products, recipes, and specific food preparation.
• Approachable person, with a hands-on and can-do attitude.
• Can produce consistent service in line with company recipes and standards.
  
  

THE PERKS

As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:

• Competitive salary
• Free meals on duty
• Team Member Parties
• Room and F&B discounts across the Marriott portfolio
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!
  
  

Right To Work

In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.

Hours

42.5

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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