Sous Chef

Pine Marten; Harrogate; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Career progression; 200 chefs promoted

Gym membership discounts

Team socials

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline

Job summary

Pine Marten, part of Premium Country Pubs, is seeking a hands-on Sous Chef with a passion for great food and team development.

You’ll run a section, train your team, assist the Head Chef with ordering, prep and stock control, and ensure consistent delivery of a branded menu while upholding health and hygiene standards. The role offers strong progression, benefits, and a supportive team culture.

Responsibilities

• Lead and motivate the team to hit targets.
• Train and inspire the team to deliver high-quality dishes.
• Assist Head Chef with ordering, prep and stock control.
• Work confidently with a branded menu.
• Manage Chefs and wider kitchen team.
• Ensure health and hygiene compliance.

Skills

Team leadership

Food preparation

Stock control

Menu execution

Hygiene standards

Training staff

Job description

As a Sous Chef atthe Pine Marten, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary