Sous Chef

Pine Marten; Harrogate; Presencial; GBP 27.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible shifts

Discount across all brands

Friends and family discounts

Wagestream access

Paid qualifications

Opportunities for progression

Disounts on gym memberships

Team socials

Pension

28 days holiday

High-street shopping discounts

Free shares

Employee helpline

Descripción de la vacante

Mitchells & Butlers is seeking a Sous Chef for the Pine Marten in Harrogate. You will lead a kitchen section, train your team, and step up for the Head Chef in their absence.

The role sits within Premium Country Pubs, offering a platform to deliver high-quality food and guest experiences. You will manage food ordering, prep, and stock, ensuring adherence to branded menus and hygiene standards while mentoring staff to deliver pride in every dish.

Responsabilidades

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Descripción del empleo

As a Sous Chef atthe Pine Marten, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary