Sous Chef

ALBA; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Amazing team meals before each lunch &

Genuine work/life balance

Personalised coaching & progression

30% off for family & friends

Chef uniforms provided

29 days off including your birthday

Job summary

Alba Restaurant in Knightsbridge is seeking an experienced Sous Chef to join our 2 AA Rosette kitchen and help deliver exceptional Italian dining. You will work closely with the Head Chef to lead the brigade, maintain high quality and drive continuous improvement across the kitchen.

You will oversee sections, support menu development, manage service execution, train and develop junior chefs, and ensure hygiene and food safety standards are consistently met while delivering unforgettable guest

Qualifications

• Passion for delivering exceptional food and maintaining high culinary standards.
• Proven sous chef experience in fine dining or high-quality restaurants.
• Strong leadership to motivate and develop a kitchen team.
• Excellent knowledge of Italian cuisine and seasonal ingredients.
• Experience managing busy lunch/dinner services with composure.
• Attention to consistency, quality and detail in all dishes.
• Commercial awareness of kitchen operations and waste control.
• Interest in training junior chefs and ongoing development.
• Solid knowledge of HACCP, food safety and hygiene standards.
• Creative, organised and committed to continuous improvement.
• Positive team player with excellent communication skills.

Responsibilities

• Oversee kitchen sections and support menu development.
• Manage service execution to ensure dishes leave the kitchen to the highest standards.
• Lead, train, and develop the brigade with a hands-on leadership style.
• Maintain exceptional organisation, hygiene and food safety practices.
• Collaborate with front-of-house to deliver memorable guest experiences.

Skills

Leadership

Italian cuisine

Food safety

Seasonal ingredients

Training juniors

Communication

Team motivation

Job description

We’re looking for an experienced Sous Chef to join our beautiful 2 AA Rosette restaurant in Knightsbridge, becoming part of our family and helping to deliver an exceptional dining experience to the most discerning of guests.

As Our Sous Chef, You Will Receive

• Competitive salary
• Amazing team meals before each lunch and dinner service
• Genuine work/life balance
• Personalised coaching and progression planning
• 30% off when you visit with family and friends
• Comfortable chef uniforms provided
• 29 days off including your birthday

Right opposite Harrods, Alba Restaurant is all about authentic Italian hospitality with a modern twist. Our stunning décor reflects the vibrant colours of the Amalfi Coast, creating a truly memorable dining experience.

From our impressive open kitchen and fresh seafood display to indulgent dishes featuring Piedmont truffles, every plate is crafted with care using the finest seasonal ingredients. Our kitchen celebrates authentic Italian flavours while embracing creativity, precision and modern culinary techniques.

As our Sous Chef, you will work closely with the Head Chef to lead the kitchen team, ensuring the highest standards of food quality, consistency and service throughout every sitting. You will play a key role in the daily operation of the kitchen, supporting the development of the brigade and helping to create an environment where passion, creativity and excellence thrive.

You will oversee kitchen sections, support menu development, manage service execution and ensure every dish leaves the kitchen to the highest standards. With strong leadership skills and a hands‑on approach, you will inspire the team, support training and development, and maintain exceptional standards of organisation, hygiene and food safety.

Working closely with the front‑of‑house team, you will contribute to creating memorable guest experiences and play an important role in the continued success and reputation of Alba.

Join us as our new Sous Chef and become part of our creativity and flair, helping us deliver outstanding Italian cuisine and unforgettable dining experiences for every guest.

About You

• Passionate about delivering exceptional food and maintaining the highest culinary standards
• Proven experience as a Sous Chef in a fine dining or high-quality restaurant environment
• Strong leadership skills with the ability to motivate, develop and support a kitchen team
• Excellent knowledge of Italian cuisine, seasonal ingredients and modern cooking techniques
• Experienced in managing busy lunch and dinner services with confidence and composure
• Able to maintain consistency, quality and attention to detail at all times
• Commercially aware, with an understanding of kitchen operations, food costs and waste control
• Passionate about training and developing junior chefs
• Strong understanding of HACCP, food safety and kitchen hygiene standards
• Creative, organised and committed to continuous improvement
• A positive team player with excellent communication skills
• Professional, reliable and dedicated to creating an exceptional working environment