CDP Kitchen

Alba Restaurant; City of Westminster; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Team meals before service

Career progression coaching

Staff discount (30% off)

Job summary

Alba Restaurant in Knightsbridge is seeking an experienced Sushi Chef de Partie to join our 2 AA Rosette kitchen and help launch a fresh Omakase concept. You will work in an open kitchen with the Head Chef and senior team, delivering precise preparation, presentation and service, using top seasonal ingredients and traditional Japanese techniques with a modern twist.

We offer a competitive hourly rate, team meals, career progression, staff discount, and a supportive work-life balance in a vibrant

Qualifications

• Proven experience as a Sushi Chef de Partie or in a high-quality sushi/Japanese kitchen environment.
• Strong knowledge of sushi preparation and Japanese ingredients.
• Excellent knife skills and fish preparation.
• High standards of presentation, precision and attention to detail.
• Experience in a busy professional kitchen with consistent service.
• Ability to work calmly and efficiently under pressure.
• Passionate about learning and contributing to a new culinary concept.
• Strong HACCP, food safety and kitchen hygiene standards.
• Creative, organised and committed to continuous improvement.
• Positive team player with excellent communication skills.
• Professional, reliable and dedicated to creating an exceptional working environment.
• Passionate about Omakase and delivering a memorable guest experience.

Responsibilities

• Work within an open kitchen to deliver an exceptional Omakase experience.
• Take responsibility for your section with precise preparation and presentation.
• Collaborate with Head Chef and kitchen team to maintain high standards.
• Contribute to mise en place, preparation and service execution.

Skills

Sushi prep

Knife skills

Japanese ingredients

HACCP & food safety

Attention to detail

Team player

Pressure handling

Open kitchen experience

Creative & continuous improvement

Communication

Job description

We’re looking for an experienced Sushi Chef de Partie to join our beautiful 2 AA Rosette restaurant in Knightsbridge as part of an exciting new Omakase concept, becoming part of our family and helping to deliver an exceptional dining experience to the most discerning of guests.

As our Sushi Chef de Partie, you will receive:

• £15.50 per hour including tronc
• Amazing team meals before each lunch and dinner service
• Genuine work/life balance
• Personalised coaching and progression planning
• 30% off when you visit with family and friends
• Comfortable chef uniforms provided
• 29 days off including your birthday

Right opposite Harrods, Alba Restaurant is all about authentic Italian hospitality with a modern twist. Our stunning décor reflects the vibrant colours of the Amalfi Coast, creating a truly memorable dining experience.

As we introduce our exciting new Omakase concept, we are looking for a talented Sushi Chef de Partie to bring precision, creativity and passion to our sushi offering. Working within our open kitchen, you will be part of a dedicated team focused on delivering an exceptional Omakase experience, using the finest seasonal ingredients and applying traditional Japanese techniques with a modern approach.

As our Sushi Chef de Partie, you will work closely with the Head Chef and senior kitchen team to ensure the highest standards of preparation, presentation and service throughout every sitting. You will take responsibility for your section, ensuring that every element is prepared with precision and that every dish is delivered consistently to the highest standard.

You will play an important role in the daily operation of the sushi kitchen, from mise en place and preparation through to service execution. With a hands on approach and strong attention to detail, you will help maintain an organised, clean and efficient working environment while contributing to the development and success of our new Omakase concept.

Working closely with the wider kitchen and front-of-house teams, you will contribute to creating memorable guest experiences and help establish Alba’s new Omakase offering as an exciting and distinctive dining experience.

Join us as our newSushi Chef de Partieand become part of our creativity and flair, helping us deliver exceptional food, outstanding service and an unforgettable Omakase experience for every guest.

About you:

• Passionate about delivering exceptional food and maintaining the highest culinary standards
• Proven experience as a Sushi Chef de Partie or in a similar high-quality sushi/Japanese kitchen environment
• Strong knowledge of sushi preparation, Japanese ingredients and traditional techniques
• Excellent knife skills and a strong understanding of fish preparation
• High standards of presentation, precision and attention to detail
• Experienced in working in a busy professional kitchen and delivering consistent service
• Able to work calmly and efficiently under pressure
• Passionate about learning, developing and contributing to a new culinary concept
• Strong understanding of HACCP, food safety and kitchen hygiene standards
• Creative, organised and committed to continuous improvement
• A positive team player with excellent communication skills
• Professional, reliable and dedicated to creating an exceptional working environment
• Passionate about Omakase and delivering a memorable guest experience