Sous Chef

Gordon Ramsay Restaurants; Greater London; On-site; GBP 32,000 - 45,000; Full time

Benefits offered by this job

Staff discount 50%

Friends & family 30% discount

Advance pay access via Stream

Refer a Friend bonus £250-£1000

World-class training

Career progression across GRR brands

Staff wellbeing support

Job summary

The Savoy Grill by Gordon Ramsay in London is seeking an experienced Sous Chef to lead day-to-day kitchen operations and uphold the restaurant's high standards. You will supervise staff, assist with menu planning, and ensure flawless execution of dishes in a premium, high-volume setting.

Successful candidates will have strong leadership, a passion for seasonal food, and extensive fine-dining experience, with the ability to mentor and develop the team alongside the Executive Chef.

Qualifications

• Experience as Sous Chef in premium high-volume, fine dining venues.
• Ability to lead, motivate and develop kitchen teams.
• Understand classic cooking methods and seasonality; innovate when needed.

Responsibilities

• Support Head/Executive Chef in day-to-day kitchen operations.
• Supervise kitchen team; ensure high standards of quality and presentation.
• Assist with menu planning, recipe development and new dishes.
• Control stock, ordering and waste to manage costs.
• Provide staff training and onboarding for new team members.
• Keep the kitchen organized and ready for high-volume service.
• Step in for Head Chef when required to maintain service standards.

Skills

Leadership

Passion for high-quality food

Fine dining experience

Grill style knowledge

Job description

Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world's most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of 'gourmet glamour.'

Guests can choose from an array of classic dishes including Gordon's signature Beef Wellington and Rum Baba, flambéed at the table for a little bit of dining drama. A fantastic showcase of the highest quality British produce.

An exciting opportunity has arisen for an experienced Sous Chef to join the team at The Savoy Grill by Gordon Ramsay.

As Sous Chef you will:

• Support the Head Chef & Executive Chef in the day-to-day running and smooth operation of the kitchen.
• Supervise, lead, and motivate the kitchen team, ensuring tasks are completed efficiently and to a high standard.
• Assist with menu planning, recipe development, and the introduction of new dishes.
• Ensure all food is prepared, cooked, and presented consistently to the highest of quality & standards.
• Assist with stock control, ordering, deliveries, and stock rotation to minimise waste and control costs.
• Support staff training, development, and the induction of new team members.
• Ensure the kitchen is organised, well-equipped, and ready for high volume fine dining service
• Step in for the Head Chef & EXectuive Chef when required, taking responsibility for kitchen operations and service standards

The successful candidate will:

• Be passionate about delivering high quality, seasonal food
• The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
• Previous experience as a Sous Chef within a premium high-volume quality restaurant, preferably within fine dining
• Comprehensive culinary knowledge previous experience of working in a Grill style concept is desirable
• A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
• A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times
• A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen
• Have substantial previous experience working in a similar role within a fine dining environment
• Be able to effectively lead, manage, motivate and develop a team while enhancing their skill level

What's in it for you:

• Competitive Pay Rate
• A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses
• 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses
• Employees can instantly access up to 50% of basic wages earned before payday via Stream
• Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply)
• Access to our world-class training & development opportunities globally
• Progress your career through a multi-site and multi-brand, best in class global restaurant group
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment
• Preferential Room Rates at Gordon Ramsay Restaurants partner hotel
• MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.