High-Volume Fine Dining Sous Chef – Lead & Create

Gordon Ramsay Restaurants; Greater London; Vor Ort; GBP 32.000 - 45.000; Vollzeit

Benefits dieser Stelle

Staff discount 50%

Friends & family 30% discount

Advance pay access via Stream

Refer a Friend bonus £250-£1000

World-class training

Career progression across GRR brands

Staff wellbeing support

Zusammenfassung

The Savoy Grill by Gordon Ramsay in London is seeking an experienced Sous Chef to lead day-to-day kitchen operations and uphold the restaurant's high standards. You will supervise staff, assist with menu planning, and ensure flawless execution of dishes in a premium, high-volume setting.

Successful candidates will have strong leadership, a passion for seasonal food, and extensive fine-dining experience, with the ability to mentor and develop the team alongside the Executive Chef.

Qualifikationen

• Experience as Sous Chef in premium high-volume, fine dining venues.
• Ability to lead, motivate and develop kitchen teams.
• Understand classic cooking methods and seasonality; innovate when needed.

Aufgaben

• Support Head/Executive Chef in day-to-day kitchen operations.
• Supervise kitchen team; ensure high standards of quality and presentation.
• Assist with menu planning, recipe development and new dishes.
• Control stock, ordering and waste to manage costs.
• Provide staff training and onboarding for new team members.
• Keep the kitchen organized and ready for high-volume service.
• Step in for Head Chef when required to maintain service standards.

Kenntnisse

Leadership

Passion for high-quality food

Fine dining experience

Grill style knowledge

Jobbeschreibung

The Savoy Grill by Gordon Ramsay in London is seeking an experienced Sous Chef to lead day-to-day kitchen operations and uphold the restaurant's high standards. You will supervise staff, assist with menu planning, and ensure flawless execution of dishes in a premium, high-volume setting.

Successful candidates will have strong leadership, a passion for seasonal food, and extensive fine-dining experience, with the ability to mentor and develop the team alongside the Executive Chef.