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Marston’s in Glasgow is seeking a Sous Chef to join our kitchen team and lead by example during service. You’ll work as second in command to the Head Chef, stepping in when required to keep high standards of food and service on the pass.
You’ll oversee the line, support the Head Chef in all kitchen operations, and help develop other team members. This role offers a supportive pathway within a well-known pub group and a lively team environment.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen!Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
What comes next is up to you:With support from our internal career pathway, DNA, you could be heading up your own kitchen one day if that’s what you’re after!
What you get from us: You'll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.