Sous Chef

Scotsman Hospitality; Glasgow; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dynamic Sous Chef to join their vibrant kitchen team. This role offers the opportunity to work with the finest Scottish produce, creating seasonal dishes in a supportive environment. You will collaborate closely with the Head Chef, contributing to menu innovation and ensuring the highest culinary standards. The kitchen is a place of creativity and learning, where your skills will be honed and your contributions valued. With a commitment to excellence and a passion for food, this position promises a fulfilling career path in the heart of Glasgow's dining scene.

Benefits

TRONC electronic tips

Wagestream for pay access

30% off food and cinema tickets

Hotel and Apartment discounts

Access to Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development training

Refer a Friend Scheme

Qualifications

• Experience as a Sous Chef or Senior Chef de Partie required.
• Strong passion for fresh, locally-sourced ingredients.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Assist Head Chef in managing kitchen operations and quality.
• Contribute to creative menu development with seasonal dishes.
• Lead and mentor kitchen team while ensuring high standards.

Skills

Culinary Skills

Team Leadership

Menu Development

Food Safety Compliance

Organizational Skills

Education

Culinary Arts Degree

Food Safety Certification

Job description

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About Us

The Bothy is a Scottish restaurant set in a beautiful 150-year-old converted farmhouse in the heart of Glasgow’s West end.

We are looking for an ambitious and creative sous chef to support & learn from our experienced and talented head chef.

Working with the best produce Scotland has to offer delivered by award winning suppliers. Every dish is made from scratch in our newly refurbished kitchen. We fillet and bone whole fish and meat is butchered in-house. Our menus change seasonally, and you will have input into new dishes on our a la carte menu. Expect to learn new skills and techniques and be challenged every day.

Our standards are high. Commitment and hard are the minimum expected. The rewards are a fulfilling career where you can be proud of every plate that leaves the kitchen. We offer excellent pay, Tronc tips, achievable bonuses and company benefits.

The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, we’re committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditional Scottish charm with modern flair, making them ideal for locals and visitors alike.

About Us

The Bothy is a Scottish restaurant set in a beautiful 150-year-old converted farmhouse in the heart of Glasgow’s West end.

We are looking for an ambitious and creative sous chef to support & learn from our experienced and talented head chef.

Working with the best produce Scotland has to offer delivered by award winning suppliers. Every dish is made from scratch in our newly refurbished kitchen. We fillet and bone whole fish and meat is butchered in-house. Our menus change seasonally, and you will have input into new dishes on our a la carte menu. Expect to learn new skills and techniques and be challenged every day.

Our standards are high. Commitment and hard are the minimum expected. The rewards are a fulfilling career where you can be proud of every plate that leaves the kitchen. We offer excellent pay, Tronc tips, achievable bonuses and company benefits.

The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, we’re committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditional Scottish charm with modern flair, making them ideal for locals and visitors alike.

Job Overview: As a Sous Chef you will play a key role in the day-to-day running of our kitchen. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. We’re looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast-paced environment, and is ready to inspire others.

Key Responsibilities

• Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
• Contribute to menu development with creative and seasonal dishes.
• Lead and mentor the kitchen team, fostering a positive and collaborative environment.
• Oversee food preparation and cooking, ensuring all dishes meet our high standards.
• Maintain a safe, clean, and organised kitchen, complying with all health and safety regulations.
• Assist with ordering, inventory management, and food cost control.
  
  

What We’re Looking For

• Previous experience as a Sous Chef or a Senior Chef de Partie ready to take the next step.
• Strong culinary skills with a passion for working with fresh, locally-sourced ingredients.
• Leadership abilities with a focus on teamwork and development.
• Excellent organisational skills and attention to detail.
• Ability to thrive under pressure and maintain composure in a busy kitchen.
• A commitment to delivering top-quality food and service.
  
  

What We Offer

As part of Scotsman Hospitality, you will have access to the following benefits that include:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.
• Head Office Development Days.
• Refer a Friend Scheme.
  
  

Next Steps: If you’re ready to take your culinary career to the next level, apply now and one of our friendly team will be in touch!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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