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A leading restaurant chain in Glasgow is looking for an Aspiring Sous Chef to join their dynamic team. The role involves managing kitchen operations, ensuring food quality, and inspiring team members. With a focus on individuality and diversity, the restaurant offers various benefits, including flexible hours and a supportive work environment.
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Client: wagamama
Location: Glasgow, United Kingdom
Job Category: Other
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EU work permit required: Yes
Junior Sous Chef | Full time
At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.
The role:
As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, ensuring high standards of food quality and safety, and inspiring your team.
Ideal candidate:
Benefits include:
Additional benefits include pension scheme, holiday leave, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*Tips are 100% for the team and vary by restaurant. Tips are at guest discretion and are not considered wages.