Chef De Partie

Mhdv; Dundee; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Staff room discounts

Dining discounts

Fully funded Apprenticeships

Cycle to work

Healthcare plan

Referral bonuses

Uniform provided

Wellness campaigns

Wagestream pay access

Complimentary anniversary stays

Brain Charity sponsorship

Employee Assistance Programme

Job summary

Malmaison in Dundee is seeking Chef De Parties with immediate starts to join our vibrant kitchen team. You will work at the pass, delivering high-quality dishes with passion and consistency, helping to maintain our renowned standards.

Competitive pay with service charge and extensive benefits, plus opportunities for development and progression within Frasers Hospitality’s Malmaison & Hotel Du Vin brands.

Qualifications

• Experience in high-volume kitchen environments is desirable.
• Ability to work under pressure and maintain high standards.

Responsibilities

• Prepare and present dishes to the highest standard on the pass.
• Maintain culinary station cleanliness and organization.
• Assist senior chefs and mentor junior staff as needed.

Job description

Service Charge plus Generous Company Benefits, Training & Development

Job Description

£13.09 Per Hour + Service Charge plus Generous Company Benefits, Training & Development

Under 18's rate: £10.85 per hour

Contract Type: Permanent, 40 hours a week

Location: Dundee

Excellent Rates of Pay, Service Charge and Great Company Benefits.

Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison

Malmaison is looking for Chef De Parties with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.

In addition to competitive rates of pay we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeshipprogrammes that support you in developing your career
• High Street Discounts on a range of high street shops, experiences, holidays and much much more
• Cycle to work scheme – save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
• Referral schemes that pay up to £1500 (just for getting your mates jobs!)
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
• We work withWagestreamgiving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
• We also offercomplimentary stayson your 1st, 3rdand 5thanniversary with Dinner, Bed & Breakfast
• We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
• Employee Assistance Programme– free, confidential advice available 24/7 to you and your family

Our Sustainability Goals:

• 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
• We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Expected Salary (this is not sent to the employer)