Sous Chef

TN United Kingdom; Esher; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Sous Chef to join their vibrant team. This role offers the opportunity to lead culinary excellence in a welcoming environment, with autonomy to create unique menus and specials. You'll be supported by a development program that promotes internal growth, ensuring your skills are honed through regular training and masterclasses. With a commitment to quality service and a collaborative team atmosphere, this position is perfect for someone eager to make a significant impact in a lively setting. Join a community that values creativity and quality, and enjoy a range of perks including discounts and a company pension scheme.

Benefits

Free Meals

20% Discount in all Young’s Pubs and Hotels

Share Save Scheme

Company Pension Scheme

28 Days Holiday per Year

Qualifications

• Experience as a Sous Chef or Senior CDP.
• Passion for producing quality fresh food.

Responsibilities

• Champion excellent service through quality food.
• Manage kitchen staff and health and safety procedures.
• Collaborate with Head Chef on new dishes.

Skills

Leadership

Communication Skills

Menu Creation

Culinary Skills

Planning and Organization

Education

Culinary Qualification

Job description

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About The Bear

The Bear is a boutique nine-bedroom hotel dating back to the 17th century, originally serving as a traditional coaching inn on the London to Portsmouth route.

We foster a community atmosphere, serving as a meeting place for any occasion right in the heart of Esher high street. Open morning, noon, and night, the pub is lively at all hours.

We host numerous functions and events and welcome patrons before and after visits to Sandown racecourse, just a 10-minute walk away.

With excellent transport links, our facilities include a hotel and team car park. We are close to the K3 bus stop and a 20-minute walk from Esher train station.

What we offer our Sous Chefs

• Access to our Sous Chef - Head Chef development Programme: most of our head chefs are promoted internally
• Autonomy to create your own menus and specials alongside your Head Chef
• Access to our Apprenticeship Scheme to gain a nationally recognized qualification
• Regular culinary masterclasses and training days to enhance your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef

We are seeking an experienced Sous Chef or Senior CDP ready for the next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in a welcoming environment. As a successful Sous Chef, you will:

• Champion excellent service through quality food
• Demonstrate leadership and team development skills
• Be an active, hands-on Chef with excellent communication skills
• Manage the kitchen staff rota, training, and health and safety procedures effectively
• Collaborate with your Head Chef to design and deliver new dishes and specials
• Show strong planning and organizational skills to maintain control over GP and labour costs
• Drive sales and growth through engagement with kitchen and front-of-house teams