Junior Sous Chef - London

The Bamford Collection; London; On-site; GBP 31,000 - 38,000; Full time

Job summary

A leading company in the lifestyle sector seeks a Junior Sous Chef for their Cafe in London. The role involves executing menu dishes, supporting the Sous Chef, and mentoring junior chefs. Candidates should possess a passion for food and a positive attitude, with responsibilities including maintaining high cooking standards and ensuring food safety.

Benefits

Discounts on products, treatments, and dining experiences from day 1

One paid volunteering day per year

Subsidised private medical insurance through Bupa

Pension scheme with employer contributions

Life assurance cover

24/7 Mental Health Support via Employee Assistance Programme

Qualifications

• High standard of cooking across all sections.
• Understanding of food safety and hygiene practices.
• Supportive team member, nurturing junior chefs.

Responsibilities

• Execute all dishes as per menu specifications.
• Support the Sous Chef in delivering creative specials.
• Maintain awareness of stock levels and report low stock.

Skills

Cooking

Food Safety

Team Support

Positive Attitude

Job description

Junior Sous Chef - London

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

ABOUT THE ROLE

As a Junior Sous Chef at our beautiful Cafe, Daylesford Pimlico, you will execute all dishes as per menu specifications. Ideally, you'll have experience in similar fresh food and restaurant environments or simply possess a passion for good food, making the basics come easily to you.

The role requires stamina and an enjoyment of the fast pace in our kitchens. Your natural confidence will enable you to give calm and clear instructions during busy periods. You'll be very organized and able to seamlessly coordinate your station.

SALARY: 31815 + Tronc
HOURS: Full time 48H

RESPONSIBILITIES

• Reports to: Head Chef
• To execute all dishes as per menu specifications
• Support the Sous Chef in delivering creative, seasonal, on-brand specials, highlighting produce from the farm

SERVICE

• To treat the produce with respect

OPERATIONS

• Ensure kitchen audit requirements are adhered to
• Support the Sous Chef and Head Chef in maintaining a safe workplace
• Follow and adhere to cleaning rota at all times
• Ensure kitchen equipment is well maintained, fully operational, and maintenance issues are reported and resolved

NUMBERS

• Maintain awareness of stock levels and report low stock to the Head Chef/Sous Chef
• Assist in managing kitchen stock and ordering to ensure full availability, minimal waste, and delivery of budgeted G.P.
• Understand the importance of delivery of payroll percentage

PEOPLE

• Assist in coaching junior chefs through training and development
• Act as a role model in work ethic, service quality, and professional skills

Bring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision.

Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world.

YOUR OBJECTIVES:

• Assist Head/Sous Chef in achieving a +85% Food Tech internal standards score
• Support in achieving a 5-star scores on the doors - Local EHO
• Contribute to delivering 72%
• Mentor junior chefs and complete module sign-offs
• Complete and stay up-to-date with 100% mandatory training

SKILLS YOU WILL BRING

• High standard of cooking across all sections
• Positive attitude and willingness to learn
• Supportive team member, nurturing junior chefs
• Understanding of food safety and hygiene practices

PERKS & BENEFITS

• Discounts on products, treatments, and dining experiences from day 1
• One paid volunteering day per year
• Subsidised private medical insurance through Bupa
• Pension scheme with employer contributions
• Life assurance cover
• 24/7 Mental Health Support via Employee Assistance Programme