Junior Sous Chef

Bodean's BBQ; Islington; On-site; GBP 27,000 - 32,000; Full time

Job summary

Bodean's BBQ is seeking a Junior Sous Chef to join their vibrant kitchen team in Islington. The role involves supporting daily operations, leading sections, and ensuring the highest standards in BBQ cuisine. Ideal candidates will have at least one year of relevant experience and a passion for quality food.

Benefits

Full training and development programme

Flexible working hours

Delicious meals on shift

Staff discounts across all venues

Company pension scheme

Supportive kitchen culture

Career progression opportunities

Qualifications

• At least 1 year of experience as a Chef de Partie or Junior Sous Chef.
• Strong understanding of kitchen equipment and food safety.
• Organised and keen to take the next step in your career.

Responsibilities

• Prepare and present dishes in line with Bodean’s quality standards.
• Take responsibility for a section and assist in leading kitchen shifts.
• Maintain excellent food hygiene and safety practices.

Skills

Passion for quality food

Understanding of kitchen equipment

Food safety knowledge

Team player

Calm under pressure

Job description

Join the Bodean’s BBQ Family – We’re Hiring a Junior Sous Chef!

At Bodean’s BBQ, we’re proud to serve the best BBQ this side of the Atlantic – bold flavours, slow-smoked meats, and warm hospitality. We’re passionate about great food and outstanding service, and we’re looking for a Junior Sous Chef who’s ready to step up, learn, and grow with us. Whether you're a strong Chef de Partie looking for your next move or an experienced Junior Sous Chef eager to bring your skills to a fun, fast-paced kitchen, this is your chance to join a team that brings serious flavour to London’s food scene.

What We Offer:

• Full training and development programme
• Flexible working hours
• Delicious meals on shift
• Staff discounts across all venues
• Company pension scheme
• A supportive, team-focused kitchen culture
• Real career progression opportunities

Your Role:

As a Junior Sous Chef, you’ll support the senior kitchen team with daily operations, lead sections during service, and help ensure our BBQ classics are served to the highest standards.

Key Responsibilities:

• Prepare and present dishes in line with Bodean’s quality standards
• Take responsibility for a section and assist in leading kitchen shifts
• Maintain excellent food hygiene and safety practices
• Assist in training and developing junior chefs
• Communicate effectively with the team during busy services
• Support with stock checks, deliveries, and kitchen organisation

What We’re Looking For:

• At least 1 year of experience as a Chef de Partie or Junior Sous Chef
• Passion for quality food, BBQ, and working in a high-energy environment
• Strong understanding of kitchen equipment and food safety
• A team player with a can-do attitude and willingness to learn
• Organised, calm under pressure, and keen to take the next step in your career

If you’re ready to turn up the heat and grow with one of London’s best-loved BBQ brands, APPLY NOW and join our Bodean’s family! Due to high levels of interest, this vacancy may close early – don’t miss out!

Experience: Required

Languages: English – Advanced

Employment: Full-time

Schedule: Flexible

Salary: up to £32,000 yearly

Benefits: Plus TRONC

Starting time: Immediate start!

About Bodean's BBQ:

At Bodean’s, we pride ourselves on our slow-cooked, smoked meats that are infused with rich flavours and melt-in-your-mouth tenderness. Whether you’re a fan of classic pulled pork, juicy ribs, or our signature smoked brisket, our menu offers a delicious array of options.