Sous Chef

Young's Pubs; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a well-established and dog-friendly pub, The Lamb, as a Sous Chef. Lead a talented kitchen team, develop exciting menus, and enjoy perks such as free meals and training opportunities. This role requires a passionate leader committed to excellence in the culinary experience.

Benefits

Access to culinary masterclasses

20% discount in all Young’s pubs

Company Pension Scheme

28 Days Holiday per year

Free meals

Share Save Scheme

Qualifications

• Experience as a Sous Chef or Senior CDP with kitchen management.
• Strong communication skills and a passion for quality food.
• Proven ability to lead and develop a kitchen team.

Responsibilities

• Manage kitchen staff and maintain health and safety standards.
• Design and deliver new dishes and specials with the Head Chef.
• Ensure excellent service through quality food production.

Skills

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

Job description

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About us:

The Lamb, a 12th-century coaching inn with 18 beautiful boutique bedrooms in an idyllic setting in the postcard village of Hindon.

About us:

The Lamb, a 12th-century coaching inn with 18 beautiful boutique bedrooms in an idyllic setting in the postcard village of Hindon.

We’re a fun team and we’re passionate about customers and our four-legged friends! We’re a massively dog-friendly pub and hotel and look after a lot of shooting parties during the shooting season!

The Lamb is a favourite with the locals, offering everything from a pint of real ale to cocktails on our garden terrace, three-course dinners in the restaurant to delicious Sunday roasts!

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year
  
  
  

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  
  

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

Skills

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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