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A leading food service provider seeks a Retail Sous Chef in Liverpool to lead and support food operations across multiple venues. The successful candidate will ensure high-quality food and safety standards while contributing to team development and engagement. Join a dynamic team focused on excellence in stadium dining.
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Join our team as a Sous Chef and play a key role in delivering exceptional food across stadium concessions, fan-zone kiosks, and event catering. Supporting the Retail Head Chef, you’ll help lead a high-energy matchday operation spanning GA premium hospitality, 16 stadium outlets, and 8 fan-zone units. We're looking for someone passionate about team development, uncompromising on health and safety, and ready to redefine stadium dining with creativity, consistency, and excellence.
Why You’ll Love Working with Us:
A day in the life of a Sous Chef:
Overview:
Operations:
People:
To be successful in this role, we are looking for:
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
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