Head Chef

Bistrot Pierre; Leicester; Presencial; GBP 35.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Unlimited 50% discount for friends and

Service charge on top of competitive

Wagestream access

Life assurance

Bonus scheme

Discounted room rates

Discounted meals on shift and wines at

24/7 Employee Assistance Programme

Bespoke career development

Length of service awards

Descripción de la vacante

Bistrot Pierre in Leicester is seeking a Head Chef to take full ownership of the kitchen, drive quality standards and lead a passionate team. You will oversee GP, budgets, stock, supplier relationships and service excellence to deliver consistently exceptional experiences.

This role demands hands-on leadership, strong culinary expertise, and a track record of delivering high-volume, high-quality dishes in line with company specifications.

Formación

• Proven experience in a quality, high-volume kitchen.
• Strong commercial awareness.
• Leadership confidence and communication skills.
• Deep knowledge of meat, fish and sauce techniques.

Responsabilidades

• Leading and developing the kitchen team.
• Managing food gross profit and budgets.
• Ensuring dishes meet company specification.
• Overseeing stock control and supplier management.
• Maintaining food safety and hygiene standards.

Conocimientos

Leadership

Commercial awareness

Communication skills

Meat & fish techniques

Descripción del empleo

If you're passionate about leading a kitchen where quality, consistency and team culture matter, this is your opportunity. As Head Chef, you'll take full ownership of kitchen performance, from food standards and GP control to team development and service excellence.

You'll combine strong leadership with hands-on expertise, ensuring every dish reflects pride and precision.

Your day-to-day:

• Leading and developing the kitchen team
• Managing food gross profit and budgets
• Ensuring dishes meet company specification
• Overseeing stock control and supplier management
• Maintaining food safety and hygiene standards

What you'll need:

• Proven experience in a quality, high-volume kitchen
• Strong commercial awareness
• Leadership confidence and communication skills
• Deep knowledge of meat, fish and sauce techniques

Perks & benefits:

• Unlimited 50% discount for friends and family
• Service charge on top of competitive salary
• Wagestream access
• Life assurance
• Bonus scheme
• Discounted room rates
• Discounted meals on shift and wines at cost price
• 24/7 Employee Assistance Programme
• Bespoke career development
• Length of service awards

Sound like you?

If you're ready to take full ownership of your kitchen, we'd love to hear from you.