Sous Chef

George Hotel; Dorchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel group in Dorchester is seeking a passionate Sous Chef to enhance their culinary team. The ideal candidate will inspire others, demonstrate culinary excellence, and bring innovative food trends to life in a vibrant environment. Join a team that prioritizes exceptional guest experiences and career development.

Benefits

Private Healthcare

Life Insurance

Annual Health and Wellbeing grant

Up to 50% discount off food and accommodation

Employee assistance programme

Annual stay for £1 offer

Qualifications

• Experience with fresh food and team leadership.
• Interest in latest food trends and creating exceptional dishes.

Responsibilities

• Inspire and develop a team in a busy kitchen environment.
• Create exceptional dishes based on fresh ingredients.

Skills

Team Leadership

Culinary Excellence

Passion for Food

Job description

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• Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility.
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
• Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant.
• Chef whites? Provided for you.
• Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation.
• Something different? Annual stay for £1 offer.
• Personal support? Employee assistance programme and wellbeing support.

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.

To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.

The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.

We are looking for a talented Sous Chef to join our team.

Who are we looking for?

• Fun and passionate people.
• Can work well within a team, but also with their own initiative.
• Can inspire and develop a team.
• Passionate about food and culinary excellence.
• Experience with fresh food and with team leadership.
• An interest in latest food trends and creating exceptional dishes.

Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings.

Our people are what bring these experiences to life. Every person that works within the Coaching Inn Group is passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.

We offer award-winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.