Sous Chef

Young's; Bristol; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join the culinary team at a leading restaurant on a mission toward Michelin and AA Rosette accolades in Bristol. We are seeking a driven Sous Chef with a minimum of 2 years’ experience in fine dining to lead, inspire, and innovate within a creative kitchen environment. The role emphasizes quality and consistency while contributing to multi-concept menu development geared towards guest satisfaction.

Benefits

Competitive salary + service charge share

Meals on duty

Uniform provided

Creative and supportive environment

Involvement in multi-concept menu development

Qualifications

• Minimum 2 years’ experience in a Michelin-starred or 3 AA Rosette restaurant.
• Experience managing event catering and large-scale service.
• Proven ability to lead during 200+ cover services.

Responsibilities

• Lead and inspire the kitchen team ensuring efficiency and positivity.
• Run the pass confidently on service days exceeding 200+ covers.
• Support training of new and junior kitchen staff.

Skills

Kitchen Leadership

Culinary Techniques

Event Management

Menu Development

Adaptability

Job description

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Your Chance to Join One of Bristol’s Most Ambitious Culinary Team!

This is an exciting time to join a passionate and forward-thinking team that is on a mission to become the best restaurant in Bristol. While we are not yet award-winning, our focus is firmly set on excellence—we are actively pushing for accolades, striving toward Michelin and AA Rosette recognition.

With multiple dining concepts and a strong focus on innovation, we are building something truly special, and we're looking for a Sous Chef who shares our ambition and commitment to world-class standards.

Please note: You must have at least 2 years’ experience in a Michelin-starred or 3 AA Rosette restaurant. Applications without this will not be considered.

Lead and inspire the kitchen team, ensuring an efficient and positive workflow—even in high-pressure situations.

Run the pass confidently on service days exceeding 200+ covers, ensuring control, quality, and clear communication.

Take initiative and maintain leadership presence in the absence of the Head Chef.

This is an exciting time to join a passionate and forward-thinking team that is on a mission to become the best restaurant in Bristol. While we are not yet award-winning, our focus is firmly set on excellence—we are actively pushing for accolades, striving toward Michelin and AA Rosette recognition.

With multiple dining concepts and a strong focus on innovation, we are building something truly special, and we're looking for a Sous Chef who shares our ambition and commitment to world-class standards.

Please note: You must have at least 2 years’ experience in a Michelin-starred or 3 AA Rosette restaurant. Applications without this will not be considered.

Key Responsibilities
? Kitchen Leadership & Management

• 
  

  Lead and inspire the kitchen team, ensuring an efficient and positive workflow—even in high-pressure situations.

  
  


• 
  

  Run the pass confidently on service days exceeding 200+ covers, ensuring control, quality, and clear communication.

  
  


• 
  

  Take initiative and maintain leadership presence in the absence of the Head Chef.

  
  

?️ Culinary Excellence

• 
  

  Possess a solid foundation in classical culinary techniques, with complete knowledge and confident execution of all mother sauces, stocks, and emulsions.

  
  


• 
  

  Be proficient in meat and fish butchery, demonstrating skill and efficiency.

  
  


• 
  

  Uphold high standards of food presentation, taste, and consistency across every plate.

  
  

? Event & Large-Scale Catering

• 
  

  Bring experience in event management or high-volume catering, contributing to the successful execution of functions and private events.

  
  

? Menu Development & Innovation

• 
  

  Work closely with the Head Chef to craft creative, seasonal menus across multiple dining concepts.

  
  


• 
  

  Take part in tastings, trials, and the implementation of guest feedback as part of our drive toward accolades.

  
  

Quality Control & Food Safety

• 
  

  Maintain strict adherence to food safety standards and kitchen hygiene procedures.

  
  


• 
  

  Ensure every dish meets the highest expectations, with no compromise on consistency or quality.

  
  

? Adaptability & Crisis Management

• 
  

  Stay composed and effective during unexpected service challenges or high-volume periods.

  
  

? Training & Development

• 
  

  Support the training of new and junior kitchen staff, actively participating in team development and mentorship.

  
  

What We’re Looking For

Minimum 2 years’ experience in a 1 Michelin-starred or 3 AA Rosette environment

Experience managing event catering and large-scale service

Proven ability to lead the pass during 200+ cover services

Full understanding of classical techniques, sauces, stocks, and butchery

Leadership skills with a collaborative and resilient mindset

Target-driven with a clear focus on culinary growth and guest satisfaction

Passion for food, a hunger to learn, and an unwavering eye for detail

What We Offer

• 
  

  The opportunity to be part of a team with serious ambition, striving toward recognition and accolades

  
  


• 
  

  A creative and supportive environment that encourages professional growth

  
  


• 
  

  Involvement in multi-concept menu development and ongoing innovation

  
  


• 
  

  Competitive salary + service charge share

  
  


• 
  

  Meals on duty, uniform provided

  
  


• 
  

  A talented and tight-knit brigade who believe in excellence and accountability

  
  

If you're a driven Sous Chef with fine-dining pedigree and a desire to shape the future of one of Bristol’s most exciting culinary ventures, we want to hear from you.

? Apply now with your CV and a short cover letter telling us why you're the right fit.