Sous Chef - Live in available if required

Virginie Balthazard; Bridport; On-site; GBP 24,000 - 36,000; Full time

Job summary

Join The Bull Hotel as a Sous Chef in Bridport, where you will take charge of the kitchen and deliver delightful dining experiences. Flexible hours are available, along with various benefits such as discounts on food and drinks, training support, and opportunities for career growth.

Benefits

25-40% discount on food and drink

Tips paid weekly

Discounted hotel stays

Healthcare Cash Plan after one year

Access to 'My Fuller’s' benefits platform

Full induction and training

Possible staff accommodation

Qualifications

• Hygiene qualification and food safety awareness essential.
• Experience preparing fresh food and managing kitchen operations.

Responsibilities

• Take full control of the kitchen as the deputy to the Head Chef.
• Prepare fresh dishes using seasonal ingredients.
• Lead and support the kitchen team.

Skills

Food Knowledge

Creativity

Hygiene Qualification

Team Leadership

Job description

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Sous Chef - Live in available if required, Bridport

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EU work permit required:

Yes

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Job Reference:

fa9ad7a2ea91

Job Views:

8

Posted:

25.06.2025

Expiry Date:

09.08.2025

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Job Description:

Join us at The Bull Hotel, a beautiful 16th-century coaching inn situated in the bustling market town of Bridport. A truly special place to eat, drink and stay near the Jurassic coast. We are looking for a passionate chef who enjoys being part of a team that delivers a multitude of dining options from our main restaurant and courtyard dining areas to private dining, weddings and functions.

We are looking for a passionate and motivated person to join our team and we are open to applications of various experience levels from Junior Sous to Senior Sous for this role. We are also happy to be flexible on hours for the right candidate over 4-5 days per week.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always askingwhat’s next? –define the essence of who we are.

What we can offer you:

• Full support and training in your role.
• Approximate 45 hours per week over 5 days.
• Hourly or salary pay options available.
• 25-40% discount on food and drink, across all our pubs and hotels for you and your friends and family. Starts at 25%, Increasing to 30% after one year, 35% after three years and 40% after five years.
• Tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• Accommodation may be available if required in shared staff accommodation - government rent deduction applies.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal and fresh ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.