Sous Chef

Mitchells & Butlers PLC; Cardiff; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream

Opportunities for paid qualifications

Progression; 200+ chefs promoted to HC

Gym membership discounts

Team socials

Pension

28 days paid holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC in Cardiff is hiring a Sous Chef at Miller & Carter - Cardiff Bay. You will lead a section, train and supervise your team, and step in for the Head Chef when needed.

We offer a mobile-friendly application, extensive staff benefits including discounts, Wagestream, progression, pension, 28 days holiday, free shares, and a supportive team culture. Join us to deliver standout steaks and memorable guest experiences.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atMiller & Carter - Cardiff Bay, you will have a passion for serving

great food, training great people and leaving a smile on our guests faces. You’ll

run a section, ensuring your team are working together as one and

you will be the person to step up in leading the team in the absence of the

Head Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible

  shifts to work around your lifestyle!

• A

  massive 33% discount across all our brands.Whether its date night at

  Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

• 20%

  discount off all of our brands for friends and family.

• Wagestream –

  afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

• Opportunities

  to grow with paid for qualifications.

• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells

& Butlers you will receive a pension; 28 days paid holiday; high-street

shopping discounts; and we even give you free shares! There's also a free

employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS

• Be driven to smash targets with your

  team.

• Train and inspire your team to

  deliver food to be proud of.

• Support your Head Chef with food

  ordering, food preparation and stock control.

• Have

  mastered the art of working with a branded menu.

• Have confidence in

  managing Chefs and the wider Kitchen Team.

• Oversee that your team

  conforms to health and hygiene regulations.

CHEF YOU’LL…

Haven't got a CV to hand?

Don't worry youdon't need a CV to apply

At M&B, we want people to be supported, valued,

able to be themselves and work in a great team. Join us and help us make

every guest feel truly welcome.

Sous Chef

Company: Mitchells & Butlers PLC

Salary: Up to £14.01 per hour plus tips

Hours: Full-time

Location: Cardiff, CF10 4JY

Job type: Permanent

Posting date: 1 Nov 2026

Closing date: 14 Nov 2026

Summary

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atMiller & Carter - Cardiff Bay, you will have a passion for serving

great food, training great people and leaving a smile on our guests faces. You’ll

run a section, ensuring your team are working together as one and

you will be the person to step up in leading the team in the absence of the

Head Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible

  shifts to work around your lifestyle!

• A

  massive 33% discount across all our brands.Whether its date night at

  Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

• 20%

  discount off all of our brands for friends and family.

• Wagestream –

  afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

• Opportunities

  to grow with paid for qualifications.

• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells

& Butlers you will receive a pension; 28 days paid holiday; high-street

shopping discounts; and we even give you free shares! There's also a free

employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS

• Be driven to smash targets with your

  team.

• Train and inspire your team to

  deliver food to be proud of.

• Support your Head Chef with food

  ordering, food preparation and stock control.

• Have

  mastered the art of working with a branded menu.

• Have confidence in

  managing Chefs and the wider Kitchen Team.

• Oversee that your team

  conforms to health and hygiene regulations.

CHEF YOU’LL…

Haven't got a CV to hand?

Don't worry youdon't need a CV to apply

At M&B, we want people to be supported, valued,

able to be themselves and work in a great team. Join us and help us make

every guest feel truly welcome.

Proud member of the Disability Confident employer scheme

About Disability Confident Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.