Sous Chef

Mitchells & Butlers PLC; Bradley Stoke; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Discounts on brands

Wagestream

Career progression

Pension & 28 days holiday

Employee helpline

Share schemes

Job summary

Miller & Carter Cribbs Causeway is seeking a Sous Chef who has a passion for great food, training people and delivering exceptional guest experiences. You will run a section and lead the team in the Head Chef's absence, ensuring the team works as one.

Join us to be part of Mitchells & Butlers with opportunities like Steak School, staff discounts and progression. Apply today to be part of a trusted restaurant brand.

Qualifications

• Experience in a busy kitchen environment.
• Ability to lead and train a kitchen team.
• Passion for great food and guest service.

Responsibilities

• Run a kitchen section and lead the team in the Head Chef's absence.
• SMASH targets with your team and maintain high standards.
• Assist with food ordering, prep and stock control.
• Ensure compliance with health and hygiene regulations.
• Work with a branded menu and support the wider Kitchen Team.

Job description

Pay:

Meets national minimum wage, Discussed at venue plus tips

Contract Type:

Permanent

Hours:

Full time

Disability Confident:

Yes

Closing Date:

05/11/2026

About this job

No CV to hand?

No problem!

We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Miller & Carter

• Cribbs Causeway , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks.

We take the bull by the horns.

Picture perfect steaks, butchered, aged and cooked to perfection.

We add a special touch to every occasion.

If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.

WHAT'S IN IT FOR ME? Flexible shifts to work around your lifestyle!

A massive 33% discount across all our brands.

Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family.

Wagestream

• a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

Opportunities to grow with paid for qualifications.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Discounts on gym memberships.

Team Socials

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!

There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL… Be driven to smash targets with your team.

Train and inspire your team to deliver food to be proud of.

Support your Head Chef with food ordering, food preparation and stock control.

Have mastered the art of working with a branded menu.

Have confidence in managing Chefs and the wider Kitchen Team.

Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand?

Don't worry you don't need a CV to apply At M&B, we want people to be supported, valued, able to be themselves and work in a great team.

Join us and help us make every guest feel truly welcome.

Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).