Sous Chef

TQR Exeter; Bristol; On-site; GBP 35,000 - 40,000; Full time

Job summary

A well-regarded pub near Salcombe, Devon, is seeking an experienced Sous Chef for a full-time position. The role involves supporting the Head Chef, maintaining food service standards, and training kitchen staff. This exciting opportunity offers a salary ranging from £35,000 to £40,000 and includes relocation assistance and enhanced benefits.

Benefits

Relocation Assistance

Enhanced company benefits

Qualifications

• Experience within similar settings required.
• Passionate and focused individual desired.
• Commitment to excellence is essential.

Responsibilities

• Support the Head Chef with menu planning and training.
• Maintain high standards of food service.
• Supervise kitchen staff and ensure food safety compliance.

Skills

Team Player

Decision Making

Commitment

Focus

Education

Level 2 Food Hygiene certificate

Job description

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TQR Exeter are very excited to be working in partnership with a Pub near Salcombe, Devon.

This is a permanent full-time role within a popular pub that requires an experienced sous chef with a versatile background in pubs and restaurants.

*You must own your transport to be considered*

What is in it for you?

• Salary from £35,000 to £40,000
• Working 5 days over 7
• Relocation Assistance
• Enhanced company benefits

As the Sous Chef you will be required to:

• Support the Head Chef
• Assist the Head Chef with menu planning, rota changes, staff training and stock control.
• Consistently maintain their high standards of food service and provision to meet the expectations of owners and guests.
• Ensure that the methods of preparation and presentation comply with current recognised catering standards and those implemented by the GM and the Head Chef
• Take operational control, including supervision of all kitchen staff as required by the Head Chef
• Help ensure that all members of staff adhere to both statutory regulations and NMA’s policies on food safety and health and safety within all catering areas
• Work with the Head Chef to ensure that effective induction, supervision and appraisals of catering staff are carried out and that training needs are identified and met.

To apply you must:

• Have experience within a similar settings
• Hold a Level 2 Food Hygeine certificate.
• Be passionate, focused and committed.
• Not settle for anything less than excellence
• Make decisions quickly and pragmatically.
• Be a team player.
• Be fully supportive of your colleagues.

If you're interested in this very exciting and rewarding position that comes with some excellent benefits then apply today or call Jamie in the Exeter office for a confidential chat. 07498 228 062 (message at w/ends)

Please note: By applying for this job advert at TQR Exeter Ltd you are giving permission under the data protection act known as GDPR (General Data Protection Regulation) to share your personal data with our third-party clients.