Sous Chef

Leonardo Hotels UK & Ireland | Formerly Jurys Inn; Brighton; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant team as a Sous Chef at a forward-thinking hotel group, where you’ll support the Head Chef in a busy kitchen environment. This role offers a fantastic opportunity to showcase your culinary skills while leading a team to deliver exceptional dining experiences. With ongoing training and development, you can grow your career in the hospitality industry. Enjoy unique perks, including special rates on hotel rooms, recognition schemes, and a supportive community that values your contributions. If you’re ready to step up and make an impact, this is the perfect role for you!

Benefits

Special rates on hotel rooms

Company-wide recognition scheme

Meals on duty

Talent referral scheme

Employee Awards Celebration

Company Pension Scheme

Life Assurance

Wellbeing Support

Job-related training programmes

Qualifications

• Passionate about cooking and kitchen operations.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead kitchen sections and ensure high food quality.
• Maintain cleanliness and organization in the kitchen.

Skills

Kitchen Management

Food Preparation

Team Leadership

Attention to Detail

Adaptability

Education

Culinary Arts Certification

Job description

Join to apply for the Sous Chef role at Leonardo Hotels UK & Ireland | Formerly Jurys Inn

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Be Yourself – Be a Bold Team Player– Be Leonardo

As a Sous Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a busy role! You’ll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests’ expectations.

Some Of The Perks Our Colleagues Enjoy Include

• Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
• Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops
• Meals on duty
• Talent referral scheme: earn yourself a bonus for recommending a friend to join us
• We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration
• The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
• Ongoing job-related training programmes with clear paths for progression
  
  

If you’re our ideal Sous Chef , you will:

• Be yourself!
• Love the Kitchen and grow whilst working in a fast-paced environment
• Be keen to step up when the situation demands and able to lead sections within the Kitchen
• Have a willingness to learn, adapt and deliver to the high standard of food our guests expect
• Aspire to grow with us - with our excellent Learning and Development programmes, the sky is the limit!
• Have an eagle eye with keen attention to detail
• Be full of beans, however ideas will just be fine too!
  
  

Why come join us?

We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.

Our Story

Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more exciting time to come join us!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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