senior sous chef - Inclusive and Celebratory Workplace Culture (Hiring Immediately)

JR United Kingdom; Brighton; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant restaurant environment. This role emphasizes fostering an inclusive culture, where every team member is celebrated for their unique contributions. You will play a pivotal role in ensuring exceptional guest experiences by maintaining high food quality and safety standards. With a commitment to personal and professional growth, you will inspire your team to excel while enjoying a range of perks, including a generous bonus scheme and various employee benefits. If you're passionate about culinary excellence and team leadership, this opportunity is perfect for you.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday via wagestream

Tips share

Free food on shift

50% off outside work

Industry-leading family-friendly policies

Opportunity to try new menus first

Dry-cleaned chef whites provided

Wagamama parties and VIP guest events

National recognition as a wok star

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and ability to maintain food safety standards.

Responsibilities

• Create a positive environment for your team and guests.
• Coach and develop your team while driving restaurant performance.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Acumen

Job description

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senior sous chef - Inclusive and Celebratory Workplace Culture (Hiring Immediately), Brighton

Client: wagamama

Location: Brighton, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full-time

At wagamama, we celebrate difference and appreciate personality over perfection. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What You Bring:

• Focus on creating a caring and listening environment, celebrating successes, and nurturing talent within your team.
• Dedication to delivering an exceptional guest experience, ensuring dishes meet high standards.
• Experience in maintaining spotless food, health, and safety standards, and understanding kitchen financials including gross profit, stock control, and labor costs.
• Commitment to fostering a coaching culture and supporting personal and professional growth within your team.
• Ability to think quickly and solve problems proactively.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with consideration and care.
• Experience in maintaining high standards of food safety and health standards.
• Financial acumen in managing kitchen performance metrics.
• Leadership qualities that inspire and engage teams.
• Passion for creating an inclusive environment where everyone feels respected and belongs.
• Problem-solving skills and quick decision-making ability.

What’s In It for You:

• Bonus scheme – up to £3,000 annually.
• Access to earnings before payday via wagestream.
• Tips share.
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies.
• Opportunity to try new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP guest events.
• National recognition as a wok star.

Additional benefits include pension scheme, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*100% tips go to our teams. Tips vary by restaurant and are discretionary, not guaranteed wages.