senior sous chef - Be you, be wagamama: Celebrate your individuality in a non-conformist work c[...]

JR United Kingdom; Brighton; On-site; GBP 30,000 - 50,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Senior Sous Chef, der mit Leidenschaft und Kreativität in einem dynamischen Umfeld führt. In dieser Rolle werden Sie nicht nur die Küchenleistung steigern, sondern auch ein positives Teamklima schaffen, das Individualität und Nonkonformität feiert. Ihre Aufgaben umfassen die Gewährleistung von Lebensmittelsicherheit und Hygiene, die Unterstützung der Teamentwicklung und die Verwaltung der Küchenfinanzen. Wenn Sie eine inspirierende Führungspersönlichkeit sind, die ein inklusives und respektvolles Arbeitsumfeld fördern möchte, dann ist dies die perfekte Gelegenheit für Sie.

Benefits

Anteil an Trinkgeldern

Kostenloses Essen während der Schicht

Zugang zu neuen Menüs

Reinigungsservice für Kochkleidung

Wagamama-Partys mit VIP-Gästen

Zugang zu bis zu 30% des Gehalts vor dem Payday

Qualifications

• Erfahrung als Küchenleiter oder Senior Sous Chef in einem schnelllebigen Umfeld.
• Fähigkeit zur Aufrechterhaltung hoher Standards in Lebensmittelsicherheit und Hygiene.

Responsibilities

• Erstellen einer unterstützenden Umgebung und Pflege von Talenten im Team.
• Sicherstellen eines hervorragenden Gästeerlebnisses durch hohe Standards in der Speisenzubereitung.

Skills

Küchenführung

Kommunikationsfähigkeiten

Lebensmittelsicherheit und Hygiene

Finanzmanagement in der Küche

Problemlösungsfähigkeiten

Job description

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Senior Sous Chef - Be You, Be Wagamama: Celebrate Your Individuality in a Non-Conformist Work Culture (Hiring Immediately), Brighton

Client: Wagamama

Location: Brighton, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and non-conformity, with over 165 restaurants dedicated to nourishing from bowl to soul. We are seeking a Senior Sous Chef to join our team and lead with inspiration and positivity.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and delivering exceptional results.

Key Responsibilities:

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and team skills.
• Maintain spotless food, health, and safety standards, and understand the financial aspects of the kitchen, including gross profit, stock control, and labour costs.
• Build a coaching culture, working with your Head Chef to recruit and develop your team.
• Be a proactive problem solver, making quick, effective decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Proven ability to maintain high standards of food safety and hygiene.
• Understanding of kitchen financials, including GP and stock control.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive and respectful environment.
• Forward-thinking and decisive problem-solving skills.

Benefits:

• Share of tips
• Free food on shift from our menu, with 50% off outside work to share with friends and family
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be You, Be Wagamama:

If successful, you will attend a 7-week training in the UK, with all travel and accommodation covered.

*Tips are 100% for the team, vary by restaurant, and are at guest discretion. Tips are not guaranteed wages.