Sous Chef

White Hart Hotel; Boston; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading hospitality group as a Sous Chef, where you will be part of a vibrant team committed to culinary excellence and innovative food experiences. The role offers significant career growth and the chance to make memorable moments for guests in beautiful market settings. If you are a passionate professional with leadership skills and a flair for fresh ingredients, we invite you to apply.

Benefits

Private Healthcare

Life Insurance

Annual Health and Wellbeing Grant

Discounts on food and accommodation

Annual stay for £1 offer

Employee assistance programme

Qualifications

• Passionate about food and culinary excellence.
• Experience with fresh food and team leadership.
• Ability to inspire and develop a team.

Responsibilities

• Deliver exceptional service and culinary experiences.
• Work collaboratively within a team.
• Create exceptional dishes influenced by latest food trends.

Skills

Teamwork

Culinary Excellence

Fresh Food Experience

Initiative

Leadership

Job description

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• Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
• Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant
• Chef whites? Provided for you
• Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
• Something different? Annual stay for £1 offer
• Personal support? Employee assistance programme and wellbeing support

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.

To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.

The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.

We are looking for a talented Sous Chef to join our team.

Who are we looking for?

• Fun and passionate people
• Can work well within a team, but also with their own initiative
• Can inspire and develop a team
• Passionate about food and culinary excellence
• Experience with fresh food and team leadership
• An interest in latest food trends and creating exceptional dishes

Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, providing a vibrant and exciting environment that celebrates the history of our magnificent buildings.

Our people are what bring these experiences to life. Every person working within the Coaching Inn Group is passionate about delivering exceptional service, sharing knowledge, and delighting every guest.

We offer award-winning training and career development. We ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you unlock your potential and reach new heights in your career.