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Sous Chef

Woodborough Hall

Nottingham

On-site

GBP 29,000 - 32,000

Full time

6 days ago
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Job summary

A leading hospitality venue in Nottingham seeks a full-time Sous Chef to manage kitchen operations. The role emphasizes high food quality and requires culinary expertise and experience. Candidates should be creative and possess strong kitchen management skills to thrive in this vibrant environment.

Qualifications

  • Looking for a Sous Chef with experience and culinary skills.
  • Menu Planning and Recipe Development is essential.
  • Food safety knowledge is required.

Responsibilities

  • Oversee daily kitchen operations and food preparation.
  • Supervise kitchen staff and manage inventory.
  • Create new dishes and ensure high food quality.

Skills

Culinary Arts
Food Preparation
Cooking skills
Menu Planning
Kitchen Management
Food Safety
Creativity
Attention to Detail
Time Management
Organizational Skills
Fast-Paced Work

Job description

5 days ago Be among the first 25 applicants

Direct message the job poster from Woodborough Hall

Great work/life balance - 9am - 4pm on Mid week shifts

40-45 hours per week

Company Description

Woodborough Hall is a stunning hospitality venue located in the heart of Woodborough Village. Recently refurbished and re-opened in 2022 under new ownership and management.

Role Description

This is a full-time on-site Sous Chef role located in Nottingham. The Sous Chef will be responsible for day-to-day kitchen operations, including food preparation, cooking, and ensuring high food quality standards are met. The role will also involve supervising kitchen staff, creating new dishes, and managing kitchen inventory.

Qualifications

  • Culinary Arts, Food Preparation, and Cooking skills
  • Menu Planning and Recipe Development skills
  • Kitchen Management and Staff Supervision skills
  • Food Safety and Sanitation knowledge
  • Creativity and Attention to Detail
  • Excellent time management and organizational skills
  • Ability to work in a fast-paced environment
  • Previous experience as a Sous Chef or similar role
Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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