Sous Chef

Gateway Hospitality Recruitment; Birmingham; On-site; GBP 45,000; Full time

Job summary

An exciting opportunity awaits at a top luxury hotel for a passionate Sous Chef. In this role, you will work closely with the Head Chef, preparing exquisite seasonal dishes for dining services and events. This position not only offers a chance to showcase your culinary skills but also to lead a talented team, ensuring the kitchen runs smoothly in the Head Chef's absence. With a focus on fresh ingredients and high standards, this role is perfect for those looking to advance their culinary career in a prestigious environment. Join a dynamic team and contribute to creating memorable dining experiences!

Benefits

Free meals on duty

Uniform

Healthcare scheme

Career development

Company benefits

Qualifications

• Proven experience as a Sous Chef in a high-end culinary environment.
• Strong management skills and ability to train junior chefs.

Responsibilities

• Assist the Head Chef in running the kitchen and preparing meals.
• Ensure high standards of food quality using fresh ingredients.

Skills

Management Skills

Attention to Detail

Ability to Work Unsupervised

Team Development

Education

Experience as a Sous Chef

Experience in a Luxury 4* Hotel

Experience at 2AA Rosette Level

Job description

Job Description

Excellent role in top Luxury Hotel

Sous Chef. A fantastic opportunity has arisen at this luxury hotel for a Sous Chef. As part of a talented brigade, you will assist the Head Chef in serving all fresh seasonal food. The role will involve preparing meals for the restaurant for lunch and dinner service as well as functions and room service. The role offers 5 straight shifts per week over 45 hours with overtime paid.

Salary & Benefits

• Salary package to £45k including service
• Overtime paid
• Free meals on duty
• Uniform
• Healthcare scheme
• Company benefits
• Career development

The Role

• Reporting to the Head Chef, you will be assisted by junior chefs and run the kitchen in his absence.
• Working in the kitchen using fresh and seasonal ingredients
• Preparing and plating meals for lunch and dinner service
• Strong management skills

The Person

• You will already be a Sous Chef in a luxury 4* hotel or restaurant serving high-end food
• Ideally, experience at 2AA rosette level or higher standards
• Able to work unsupervised and develop junior team members
• Have experience of working in a busy all-fresh food hotel kitchen
• Good attention to detail
• Ambitious and career-oriented

Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle now.