Sous Chef

Accor Hotels; Birmingham; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading luxury hotel is looking for an innovative Sous Chef to join their culinary team in Jeddah, Saudi Arabia. The ideal candidate will have at least four years of management experience in a high-end kitchen, demonstrating leadership skills and a passion for culinary excellence. Responsibilities include overseeing kitchen operations, developing menu items, and training staff, all while maintaining the highest food quality standards.

Qualifications

• Minimum 4 years of management experience in a luxury hotel kitchen.
• Fluency in English required; Arabic is a plus.
• Current food safety and sanitation certification.

Responsibilities

• Assist in overseeing daily kitchen operations and food production.
• Train and supervise kitchen staff to maintain efficiency.
• Ensure compliance with food safety and sanitation standards.

Skills

Leadership

Team Management

Attention to Detail

Problem-Solving

Customer Satisfaction

Education

Culinary Diploma

Tools

Microsoft Office

Job description

Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

We are seeking a talented and innovative Sous Chef to join our culinary team in Jeddah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence.

• Assist the Executive Chef in overseeing daily kitchen operations and food production
• Collaborate with the culinary team to develop and implement new menu items
• Ensure compliance with food safety and sanitation standards
• Manage inventory, control costs, and minimize waste
• Train, mentor, and supervise kitchen staff to maintain efficient operations
• Coordinate with other departments to ensure smooth service delivery
• Participate in menu planning and pricing strategies
• Maintain quality control for all food items leaving the kitchen
• Assist in creating and implementing kitchen standards and procedures
• Handle guest inquiries and special requests professionally
• Contribute to a positive and collaborative work environment

Qualifications

• Culinary Diploma or equivalent qualification in culinary arts
• Minimum 4 years of progressive management experience in a luxury hotel kitchen or similar high-end establishment
• Fluent in English, both verbal and written; knowledge of Arabic is a plus
• Demonstrated leadership and team management skills
• Extensive knowledge of various cuisines and cooking techniques
• Proficiency in menu planning, cost control, and inventory management
• Strong problem-solving abilities and attention to detail
• Excellent communication and interpersonal skills
• Proficient in using computer systems including Microsoft Office suite
• Current food safety and sanitation certification
• Ability to work flexible hours, including evenings, weekends, and holidays
• Physical stamina to work long hours in a fast-paced kitchen environment
• Passion for culinary excellence and customer satisfaction
• Adaptability to work in a multicultural environment

Additional Information

• Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.