Senior Sous Chef

Malmaison Belfast; Birmingham; On-site; GBP 35,000 - 45,000; Full time

Job summary

Join Malmaison Belfast as a Senior Sous Chef and be part of a vibrant kitchen team. With a competitive salary up to £40,000 and excellent growth opportunities, you'll enhance your skills while delivering exceptional culinary experiences in a fast-paced environment. This role is ideal for those looking to progress towards a Head Chef position.

Benefits

Generous Company Benefits

On job training

Nationally recognized apprenticeships

Qualifications

• Experience in a Sous Chef role or equivalent.
• Strong leadership skills in a kitchen environment.
• Ability to work in fast-paced settings.

Responsibilities

• Support Head Chef in delivering brand standards.
• Ensure smooth team performance and training.
• Develop culinary skills of the kitchen brigade.

Skills

Team development

Catering sales experience

Cooking under pressure

Job description

Senior Sous Chef, Hotel du Vin

Rate of Pay / Hours: OTE Up to £40,000 per Annum (Including TRONC) plus Generous Company Benefits, Training & Development / 45 Hours per Week

Type of Contract: Permanent

Location: Birmingham

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin

At Hotel du Vin fifty percent of all revenue comes from catering sales. In many of our hotels we can be busier in ourBistrosthan most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast paced environments under pressure and sometimes with produce they haven't worked with before.

We offer on the job training in house as well as working with our training provider to offer nationallyrecognizedapprenticeships. If you want to progress your career a HDV kitchen is the place to do it. 4 of our Head Chefs have been promoted from within with 2 starting their journey as kitchen porters.

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth andconsistentmanner. Ideally you will of worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!

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