Sous Chef

Hastings Hotels Group; Ballygally; Remote; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Free staff meals

Employee discounts

29 days holiday + birthday

Job summary

Hastings Hotels Ballygally Castle is seeking a reliable Sous Chef to join our luxury Kitchen team. You will support the Head Chef in managing the kitchen, ensuring Hastings standards of food preparation and presentation, and helping to maintain cost controls and stock management.

Hours are 45 per week, with a seven-day rota including weekends. We offer staff meals, employee discounts, 29 days holiday plus your birthday, and opportunities for progression.

Qualifications

• NVQ Level 2 or the equivalent in Food Preparation and Cooking.
• Hold a recognised current Food Hygiene Certificate.
• Right to Work in the United Kingdom.

Responsibilities

• Assist with the management of the Kitchen to ensure Hastings standards of preparation and presentation are maintained.
• Help Head Chef manage smooth and efficient operation of the Kitchens.
• Ensure planning, preparation, cooking and presentation meet hotel and guest standards.
• Contribute to development of the hotel’s business plan and initiatives.
• Assist in managing culinary budget and kitchen expenditure.
• Ensure stock management policies are implemented and monitored.

Skills

Chefing Skills

Bakery Skills

Dessert Skills

Education

NVQ level 2 in Food Preparation and Cooking

Food Hygiene Certificate

Job description

Sous Chef

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.

We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.

We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Ballygally Castle

Under the leadership of our Inspiring Head Chef, Kevin Osborne, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality.

The successful candidate can expect to work 45 hours per week (excluding breaks), five shifts out seven including weekends.

Hours vary, but typical shift patterns include, 11am to 11pm, 2pm to 10pm.

The rate of pay for this full-time position is £35,000.00 per annum

We offer a range of benefits including free staff meals, employee discounts, 29 days holiday plus your birthday and opportunities for career progression and development.

About the role

About the Role

To assist with the management of the Kitchen to ensure the Hastings standards of preparation and presentation are maintained.

• Helping the Head Chef manage the smooth and efficient operation of the Kitchens, ensuring the Hotel’s reputation for food quality is always maintained.

• Ensuring the planning, preparation, cooking and presentation of food is to the standard required by the Hotel and its guests.

• Contributing to the development of the hotel’s business plan, projects and initiatives in order to develop the hotel’s business and market position.

• Helping the Head Chef manage the culinary budget and kitchen expenditure.

• Ensuring Company policies relating to stock management and stock ordering are implemented and monitored, taking appropriate action to resolve problems.

• Ensuring the hotel complies with all matters relating to food hygiene regulations, environmental health laws and all other relevant legislation.

• Ensuring the Hotel’s 5* hygiene score is maintained.

• Ensuring the security of the kitchen and storage areas is maintained at all times.

• Ensuring all kitchen employees receive appropriate training, coaching and development to meet the Hastings’ stantard

• Ensuring Hastings’ quality standards and procedures are fully understood, implemented and regularly reviewed, and that formal and informal feedback is delivered to ensure continual improvement. E

• Conducting team meetings on a regular basis to communicate standards required, targets and company information.

• Ensuring all kitchen areas, fixtures and equipment are properly maintained and presented to the Hastings’ standard.

• Working effectively with colleagues across departments to ensure a harmonious working environment where all employees are treated with respect and dignity.

• Carrying out any other duties as required.

About You

We would love you to have similar previous experience gained within a quality catering establishment

About the company

Welcome to Hastings Hotels, a family owned business that owns and operates six hotels in Northern Ireland, offering a range of accommodation including 893 bedrooms, 21 quality apartments, 1 luxury lodge, a stand alone restaurant, and a luxurious spa. But it’s not just about the products; it’s our people who bring the Hastings experience to life. With personalities, attention to detail, and a desire to grow, our staff are at the core of what makes us stand out in a crowded market place.

Required Criteria

• Good communication skills
• A clean and tidy appearance
• Must have excellent attention to detail
• Right to Work in the United Kingdom
• Must have previous experience at a similar level gained within a high quality catering operation
• Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate

Desired Criteria

• Educated to GCSE Standard or the equivalent including English and Maths
• Basic Food Hygiene certificate
• Experience as a Executive Sous Chef

Skills you'll need

• Chefing Skills
• Bakery Skills
• Dessert Skills