Artisan Chef de Partie – Luxury Hotel Kitchen Lead

The Soho Hotel; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Health cashplan

Complimentary meals on shift

Referral bonus scheme

Flexible scheduling

Dry cleaning service

Enhanced holiday allowance

Season ticket loan

Ongoing training and English lessons

Discounts at Design Hotels and staff福利

Job summary

The Soho Hotel, part of Firmdale Hotels, invites talented chefs to join our renowned kitchen in the heart of Soho, London. As a Chef de Partie, you will contribute to breakfast, lunch, and dinner service, ensuring exceptional standards across your section while supporting a dynamic team in a luxury setting.

You will lead by example, maintain impeccable hygiene, and collaborate with the Head Chef on menu items and daily operations. This role offers competitive pay and extensive staff benefits.

Qualifications

• Proven experience in a similar role within a high-pressure kitchen environment.
• Strong organisational and communication skills.
• Ability to lead by example and mentor a small team.
• Genuine passion for food and attention to detail.

Responsibilities

• Assisting with the preparation and service of breakfast, lunch, and dinner to meet high standards.
• Supervising and mentoring a small team, fostering a collaborative and efficient work environment.
• Demonstrating meticulous attention to detail in food preparation and presentation.
• Monitoring stock levels and placing orders to maintain optimal inventory.
• Upholding strict hygiene and safety standards in line with regulations.
• Collaborating with Head Chef and team to create innovative menu items.
• Maintaining organisation and communication to manage your section during busy service.

Skills

High-pressure kitchen experience

Team leadership

Attention to detail

Organisational skills

Passion for food

Job description

The Soho Hotel, part of Firmdale Hotels, invites talented chefs to join our renowned kitchen in the heart of Soho, London. As a Chef de Partie, you will contribute to breakfast, lunch, and dinner service, ensuring exceptional standards across your section while supporting a dynamic team in a luxury setting.

You will lead by example, maintain impeccable hygiene, and collaborate with the Head Chef on menu items and daily operations. This role offers competitive pay and extensive staff benefits.