Skilled Chef for Dynamic Contract Catering | Flexible Hours

OCS; Kirkcaldy; Hybrid; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Award-Winning Employer

Digital Learning

Retail Perks

Professional Growth

Flexible Pay

Job summary

OCS UK & Ireland is seeking an experienced chef to join our contract catering team in Scotland. You will work shifts across a three-week cycle (6am-2:30pm, 8:30am-5pm, 10:30am-7pm) and handle cooking duties at your station while upholding kitchen standards.

The role emphasizes teamwork, customer service, and strict food safety practices. A Level 2 in Catering & Hospitality or NVQ is required, with proven kitchen experience and the ability to stay calm under pressure.

Qualifications

• Proven experience as a Chef in contract catering.
• Level 2 in Catering and Hospitality or equivalent.
• Ability to multitask and work under pressure.
• Excellent listening and communication skills.
• Understand food safety, storage and sanitation of foods.

Responsibilities

• Handle day-to-day food preparation and duties assigned by senior chefs to meet site standards and quality.
• Manage the cooking process at your station to ensure timely delivery of dishes.
• Follow safety, hygiene, and correct use of utensils and equipment on site.
• Notify Senior Chefs when inventory is running low to keep stock of fresh ingredients.
• Work with the culinary team to maintain high-quality food and service throughout the shift.

Skills

Food preparation

Teamwork

Communication skills

Ability to work under pressure

Education

Level 2 in Catering & Hospitality

NVQ / City & Guilds (basic level)

Job description

OCS UK & Ireland is seeking an experienced chef to join our contract catering team in Scotland. You will work shifts across a three-week cycle (6am-2:30pm, 8:30am-5pm, 10:30am-7pm) and handle cooking duties at your station while upholding kitchen standards.

The role emphasizes teamwork, customer service, and strict food safety practices. A Level 2 in Catering & Hospitality or NVQ is required, with proven kitchen experience and the ability to stay calm under pressure.