Skilled Butcher — 4‑Day Week, Career Growth & Perks

Staffline; Nottingham; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Generous holiday entitlement

15% discount in our supermarkets and

Additional 10% discount card for a fan

Genuine career progression

Subsidised canteen

Job summary

Staffline is seeking an experienced butcher to join our busy team in Nottingham. This full-time role runs four days a week with rotating days off Monday to Friday and no weekend work. Salary ranges from £28,000 to £35,000 per year, depending on experience.

You will cut, bone, trim and prepare beef, lamb, pork and poultry, produce cuts to spec, maintain high hygiene standards, manage stock rotation and assist customers with product advice.

Qualifications

• Previous butcher experience in retail, wholesale or meat processing.
• Strong knife handling and meat-cutting skills.
• Knowledge of food hygiene and safety procedures.

Responsibilities

• Cutting, boning, trimming, and preparing beef, lamb, pork, and poultry.
• Producing meat cuts to customer and business specifications.
• Maintaining high standards of food hygiene, safety, and cleanliness.
• Managing stock rotation and minimising waste.
• Serving customers and providing product advice when required.
• Ensuring compliance with all relevant food safety regulations.

Skills

Knife skills

Meat preparation

Customer service

Food hygiene

Job description

Staffline is seeking an experienced butcher to join our busy team in Nottingham. This full-time role runs four days a week with rotating days off Monday to Friday and no weekend work. Salary ranges from £28,000 to £35,000 per year, depending on experience.

You will cut, bone, trim and prepare beef, lamb, pork and poultry, produce cuts to spec, maintain high hygiene standards, manage stock rotation and assist customers with product advice.