Skilled Butcher — Fresh Cuts, Customer Service, 4-Day Week

Staffline; Spalding; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Holiday entitlement

Discounts

Career progression

Canteen

Healthcare

Job summary

Staffline is seeking an experienced butcher to join a busy team. You will demonstrate excellent knife skills and meat preparation knowledge while delivering high-quality products and outstanding customer service.

The role offers a 4-day week with no weekend work, working 6am–4pm. Salary ranges from £28,000 to £35,000 per year, dependent on experience, with generous holiday entitlement and staff discounts.

Qualifications

• Previous butcher experience in retail, wholesale, or meat processing.
• Strong knife handling and meat-cutting skills.
• Good knowledge of food hygiene and safety procedures.

Responsibilities

• Cutting, boning, trimming, and preparing beef, lamb, pork, and poultry.
• Produce meat cuts to customer and business specifications.
• Maintain high standards of food hygiene, safety, and cleanliness.

Skills

Knife skills

Meat preparation

Customer service

Team work

Food safety awareness

Education

Level 2 Food Safety certificate

Job description

Staffline is seeking an experienced butcher to join a busy team. You will demonstrate excellent knife skills and meat preparation knowledge while delivering high-quality products and outstanding customer service.

The role offers a 4-day week with no weekend work, working 6am–4pm. Salary ranges from £28,000 to £35,000 per year, dependent on experience, with generous holiday entitlement and staff discounts.